I found that adding some full fat coconut milk helps the frosting to be smoother and creamier. You can also subscribe without commenting. just letting you know that I have updated the recipe card notes to suggest that for best results you use coconut milk without guar gum. Yes, you can sub almond milk or rice milk. !” and several “ugh, sooo gooooods.” You know that’s a good sign. Try adding peppermint extract, or cinnamon, or bourbon/whiskey, or even cocoa powder. But good question. Air tight container at room temp is best! I made these. I can’t figure this out. Use an electric hand or stand mixer to beat the cream cheese and butter until combined, then mix in ½ cup of sifted powdered sugar at a time. Medjool dates (or any soft, squishy variety) Coconut cream (from a can of coconut milk) Cacao powder; Vanilla extract (optional) Salt (optional) This idea came to me after trying to make a date-sweetened frosting … In that case, we would say try adding more dry ingredients to compensate! I followed directions to a “T”. if so how? Terms & Conditions. or it is possible to use another kind of full milk? You’re awesome! I use extra virgin coconut oil, it has more health benefits than refined coconut oil. Now gradually add in the sifted icing sugar, starting with 1 cup and mixing slowly until fully combined. Mix until everything comes together and … Thank you! I have a dessert recipe coming next week that uses this incredible Vegan Cashew Frosting! Let me know if you have anymore questions and how it turns out. The batter didn’t look especially runny though. Sub any milk and perhaps olive or grape seed or melted coconut oil. Thank you ? I really wanted to love these cupcakes but I just couldn’t. So very excited, thank you for sharing your creativity!! These are the kinds of recipes that I live for! Also you can make the frosting days in advance! Pour the wet ingredients into the dry and mix well or until fully incorporated Drain the soaked cashews from their water. The frosting taste like sweet buttery honey with a touch of salt. It tastes good, like honey. Either way I would keep the cake covered until you are ready to serve it. Prep time does not include time required to soak the cashews or chill the frosting in the fridge. Of course. And then there are the vegan and dairy free people who are doing a little dance of joy! Serve it on top of brownies, use it to frost a cake, or eat it with a spoon! Otherwise the coconut oil in the frosting will melt. Made the frosting (+ some cinnamon) to go with some apple-whiskey cupcakes that were a bit bland and the texture and flavor were spot on! https://robustrecipes.com/healthier-vegan-buttercream-frosting/, 101 Gluten-free Dairy-free Cake Recipes - Rachael Roehmholdt, Cream Cheese Frosting without Powdered Sugar, Healing Roasted Tomato and Red Pepper Soup. Check out this tutorial! In this recipe, maple syrup would be a good substitute! I added a smidge more flour because I ended up using a peach jam I had instead, and thought it might have a bit more moisture than the pureed bits. I LOVE this recipe and I’m so glad I found it. My coworkers loved them! Today I stuck with a basic vanilla frosting but I have dreams about peppermint frosting, or bourbon scented frosting, or cinnamon frosting, or maybe chocolate frosting! Then increase speed to medium and beat until creamy. This frosting is rich, creamy, and fluffy. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! ingredients: 1/4 cup unrefined (virgin) coconut oil. 1 cup raw cashews, soaked in water for 6 to 8 hours (or in very hot water for at least 1 hour) Hello, Mix. As for the frosting, I did use real honey…it too didn’t look like the photo and was runny. This site uses Akismet to reduce spam. It shall be a blast. I couldn’t taste the peach either. I used raw lavender honey in the frosting and it was delicious! . We’re just calling it a peach bread pudding? Yes, they shouldn’t be burning and you should have better luck with batter inside. Hi, this just looks and sounds delicious. Add the rest of the soy milk in slowly until perfectly smooth and thick. The only thing I can think of, is did your coconut milk have the ingredient “guar gum”? Don’t get me wrong it’s reeeeaaaallll good but it’s just gonna be like your typical bakery’s frosting. Add powdered sugar and continue mixing until it's fully incorporated with the cream cheese and … Last year I hadn’t yet stopped eating honey, so this is the first time I’m going to have to experiment with an alternative. That being said, my original version of this recipe didn’t have the coconut milk in it at all, it worked fine but wasn’t as spreadable as this version. Fit standing mixer with the flat beater (if you don't have a standing mixer, you could use a hand … These were absolutely perfect topped with honey buttercream (I used normal butter and honey and it was so good I was eating it with a spoon). and you’re appreciated!! This vegan frosting is great on … I hope you love it! The only thing I can think of is what brand of coconut milk are you using? Let us know how it goes! Instead of cups upon cups of powdered sugar, this healthy cream cheese https://www.marthastewart.com/336911/honey-cinnamon-frosting Save my name, email, and website in this browser for the next time I comment. 2) Can I substitute maple syrup for the honey? Directions . 4-6 tablespoons coconut or soy milk. No joke! Thanks. Let me know how it turns out! The frosting does tend to dry out when left uncovered. That all said, it did taste ok. As in not inedible. A few weeks back we had a wedding shower to attend. Add last cup of powdered sugar, mixing on low speed at first and then on higher speed until creamy - about 2 minutes more. Notify me of followup comments via e-mail. Mine also turned out permanently gummy…my only guess since reading all the comments is that I should have used less peach puree or added more flour. Can I substitute soy milk with normal whole milk. So I finally came back here and I was going to tell you that I figured out that if you trade the 3 tbsp of water for full fat coconut milk then you don’t have to worry about it getting all crystally in the freezer if you leave it in too long……buuut looks like you already figured that out too! Let me know how it works out. I created a new post called healthier vegan “buttercream” frosting with updated pictures that reflect the updated recipe. Add additional powdered sugar or almond milk as needed for desired consistency. I also want to refer you to the post where I have updated photos of this recipe: https://robustrecipes.com/healthier-vegan-buttercream-frosting/ You won’t have as smooth of a frosting, which may affect any fine detail of piping work you do. . What's the best Vegan White Cake recipe? I just made these cupcakes in cones and they look awesome! Lets just say, when it says to fill them “mostly full”, I think I will fill them half full next time. Hi Ela, I am sorry to hear that the frosting didn’t work for you this time around. Vegan buttercream is versatile, too. . Get it, we are talking about frosting and I just said cake! I would like to substitute a different fruit puree if possible. It had a very nice smooth thick consistency but after removing it from a freezer for the first time and whipping it, it got all separated and grainy. You will not be subscribed to our newsletter list. Could I make these in muffin tins without the cones or would they be too dense? Hi Marianna, yes it would be delicious on brownies! Too much peach puree? i tried these and they were to moist and dense…tasted almost like a pumpkin bread….what am I doing wrong! Note: If making the frosting as shown in the pictures, please double the frosting recipe above. Transfer to a flat surface and let cool completely. Bland. Is there any way around this!?? Beat until smooth and creamy, then stir in the vanilla.    Cupcakes look great… Could I make them gluten free? This might also be helpful. Coconut milk: For best results, use a can of coconut milk that doesn’t contain guar gum. Thank you so much for the sweet comment Donica, it means a lot and made me smile! 2. At Robust Recipes you will find food that will make you feel as good as it tastes. Have a question? Line a loaf pan (or use an 8-inch springform) with parchment paper or grease it with a little oil/vegan … Me too. I don’t think you can substitute the coconut milk for another type of milk because the coconut milk is thick and all the fat in it solidifies when cold helping with the texture for the frosting to firm up. Set aside. https://foodal.com/recipes/vegetarian-vegan/vegan-vanilla-frosting I could taste the oil too. Be ready with your frosting because I know you won’t want to miss out! They baked for 40 minutes. ? I always buy 2 cans or more of coconut milk/cream in case one can doesn’t form enough cream after chilling in fridge. Add half of the powdered sugar and mix on low speed until the sugar is incorporated. Ah, I don’t! This frosting looks so good and it’s the perfect healthy alternative to your average buttercream frosting. Is airtight container at room temp better? Hello! Recipe and technique adapted from Yummy Beet. I’m in California so my two peaches came out to well over a cup of puree and I didn’t realize it should only be about 1/2 a cup. I’m sorry, I too wanted these to work out….SO bad! Maybe try keeping you frosting a little more chilled rather than at room temperature. This frosting is amazing! I also enjoy the taste with more lemon juice, resembles more of a “buttercream” frosting. Soy and Canola are both commonly known as being GM produced. Add the sugar, oil, and vanilla extract to the soy milk mixture and beat until foamy. I was so excited to find this recipe and was bummed I couldn’t get it to work. Bottom line, you can omit the coconut milk but I wouldn’t replace it with another milk because it will be too runny. Hello; I’m a strict vegan, and I was wondering if you have any recipes for vegan imitation honey? . I have never had this problem with the frosting before. Three down in the first 10 minutes and the rest not long after. The key to making frosting vegan is to replace the butter with vegan margarine. Once chilled pour the hardened cream mixture into a bowl. I made this and followed your directions and alternated freezing the frosting and beating it with a mixer….but it turned out chunky and kind of grainy. Simple Native Forest is a brand I have used and had great luck with. *Use regular butter for a non-vegan version. 3 Tablespoons honey, or use 1/4 cup maple syrup for vegan frosting. Cover and place back in the freezer for 10 minutes and then whip again for 3 minutes, or until thick and fluffy. Mix in the corn syrup (if using) and almond milk, 1 tablespoon at a time until the texture is spreadable. 2 … We’re so glad everyone enjoyed them, Jen! Hi Rachel. Vegan Cashew Frosting is rich and creamy in texture with almost a fluffy feel on your tongue that sort of melts in your mouth. Using your electric mixer, start at low speed, gradually increasing speed. ?? The icing, while delicious and flavourful, was a bit runny. That’s awesome Ann, I am excited for you to try it. It’s so good! I would recommend looking for a coconut milk that doesn’t have guar gum in it. ★☆. I made these today and the texture of mine was also quite gummy and not as peachy as I had hoped. It all depends on how warm the room is where you are keeping the cake. In a large mixing bowl, beat the butter with an electric mixer on medium-to-high speed for 30 seconds. It’s great for spreading on cookies, cakes, cupcakes, and all kinds of dessert.    When I have made coconut whipped cream I have had an issue with it turning out grainy and chunky when I have used Thai Kitchen or some other brands. A frosting that’s healthier for you AND that tastes good!!!! Is what all of you non vegan, non dairy free, buttercream frosting loving people are thinking right now. These cupcakes feature two whole peaches, plenty of vegan baked goodness, cake cones and honey buttercream. My son is allergic to gluten…I’d appreciate your help. BUT as far as frosting goes it is actually on the healthier side because of those cashews that lend healthy fats and protein that will help to slow the absorption of sugar. The frosting … I really want to make these but need to know the cone won’t burn. They’re serving our home-roasted coffee. Also the addition of cocoa powder sounds great too! Then pour it in a bowl and pop it into the freezer to chill for a while then you whip it up with a mixer until it’s fluffy. Learn how your comment data is processed. You may find this helpful when making the recipe. These look great! And is there any other flavor I can substitute vanilla with. Mango Lemon Frosting. ★☆ I’m looking for thick cashew frosting that works well to pipe flowers and so.. Either way we are avoiding all of that sickeningly sweet powdered sugar that is used in traditional frosting. I believe in the power of eating wholesome, quality food. After that it’s all a piece of cake! Scrape sides as needed to make sure everything is well incorporated. :) Yours look really yummy! I used whole cows milk and 3 pureed peaches which were pretty juicy so I had to add some extra flour. You’ll need just a few simple ingredients to make this easy frosting recipe. I don’t know if this is the exact reason for the issue you had but I wanted to make sure others knew for the best chance of success when making the recipe. Trust, I know my sugary treats. It’s summery and peachy! Hi there, I'm Emily. I had dreams of putting the frosting on a biscuit, which sounds a little gross and something someone who loves food eating contests would do but whatever. So, I put a cone by itself In the oven and it burnt!…will the cupcake batter keep them from burning?? Sometimes I like to make a batch of this and just have it in the fridge to snack on, like for dipping apples in or something…..or my spoon…hehehe. My housemates, vegan and non-vegan, loved the result. Notify me of follow-up comments by email. It was nice and smooth (but runny) until I started that part of the process. ). . To reach the perfect consistency for piping. This looks great and I want to try this recipe out but peaches aren’t in season right now. Ha! For the shower, I wanted to bring treats – it’s simply my nature. Let me know how it works out and if you have any more questions. Robust Recipes It would even work great for piping onto desserts, if you’re all talented and fancy like that. My muffins are crisp on the outside and wet on the inside. I am so glad you like the frosting so much! The only ones we’ve used are store-bought! I tried this recipe in an attempt to fill a xmas cake with it (like a swiss roll) but it melted almost instantly even though it was stiff. If I left it longer I think the outside would of burned. Say WHHHAAAT???!!! And for the oil, use grape seed or olive. I’ve got more good news for you: Vegan Cashew Frosting is pretty darn easy to make!!! Can’t wait!!! It’s incredible!! Good luck! Let us know if you give it a try! And a different oil to Canola? What changes would I need to make in order to bake a two-layer round cake instead of cupcakes? Yes, the coconut milk does wonders for the texture. Thank you though for sharing! I am totally desperate since it is 1 30 am and I need to have it ready along with other baked stuff by 9 am. 1 teaspoon vanilla extract. Frosting also stores well in freezer (store for up to 3 months) in freezer-safe plastic bag; defrost in refrigerator and allow to come to room temperature on counter before using. Okay, let’s be clear Vegan Cashew Frosting is not going to taste or have the exact same texture as buttercream or cream cheese frosting. I imagine these flavors would be delicious, however I have not tested them. These changes were inspired by Minimalist Baker’s recipe for Cashew Buttercream Frosting (2 Ways). In a separate cup mix together all of the wet ingredients. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I have updated the recipe below to reflect these changes. Okay, I know technically honey isn’t vegan BUT never fear you could easily sub maple syrup – which may make the frosting a little darker in color – or agave nectar. I want to be able to make them from thawed frozen peaches in the off season. UPDATE 12/18/2017: Since updating the recipe below I have created a new post healthier vegan “buttercream” frosting. . Versatile vegan frosting FTW!!! Instructions Add the vegan cream cheese and butter to a large mixing bowl. Allow to sit for 10 minutes. Any ideas? Lol. ★☆ In this recipe, coconut oil and peanut butter join forces to make the most incredible dairy-free frosting ever! These look amazing! Also, it was harder for me to get the consistency as smooth because there wasn’t enough liquid for blending so tiny chunks of cashews remained. I am wondering how to store them for a birthday party tomorrow. Rinse your bowl out while the cupcakes are baking to make buttercream frosting in. Discard the water portion. You know what, that’s okay because we are here to try new things and expand our taste buds all while eating a little bit healthier. However, if the room is cooler than 75 degrees Fahrenheit (coconut oil’s melting temp) than you will be okay.. Will the cones get soft if I keep them in the fridge? Peach vegan cupcakes baked in ice cream cones and topped with honey 'buttercream' frosting. Thanks Ashley. But the idea of baking them in the ice cream cones is very clever and creative. Read More…, © 2020 Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! 1 teaspoon vanilla. The cupcake itself had a consistence of unbaked dough, no matter how long I let them stay in the oven. Place on stove over medium-high heat, whisk continuously until agar is completely dissolved, about 15 minutes. UPDATE 11/7/2017: I have found a few ways to improve this recipe for a creamier, more spreadable frosting. Thanks for sharing! Vegan Cashew Frosting!!! Any idea where I went wrong? Your blog is the best, thank you! Prepare the frosting: In a large mixing bowl or stand mixer, cream together the vegan butter and powdered sugar. Hi Jenny, Sorry it didn’t work out for you. The directions are mostly the same but the pictures in the new post reflect the updated recipe. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! At least for me. How is it that the cupcake mix stays within the cone and does not burst out from the sides when it expands? Thank you Dana! https://www.godairyfree.org/recipes/vegan-maple-cupcakes-maple-buttercream Peach mochi cake? Hi Raisa, sorry to hear that! It spreads nicely on cakes, cupcakes, sweet breads, cookies. Repeat the chill and whip one or two more times until it’s extra fluffy! Apologies I am a complete amateur in the cooking department and would love to try to make these and wonder if there is something I need to do to retain the shapes of the cones. 1/3 cup almond milk, at room temperature. Peaches are still nice here in KS, but for reference, 2 peaches probably yielded about a heaping 1/2 cup of puree! That’s OK, things took an upswing in middle school. Plus there is that magical, wonderful good for you coconut oil in the frosting that helps to give it that fluffy texture. I did it about a month ago and it turned out very good. I would really enjoy hearing how the frosting is on a 3 layer cake! which goes well with peaches. In a mixing bowl, beat 1/2 cup of Earth Balance (or equivalent) with an electric mixer. I picked peaches this summer and have a truck load in the freezer, but they are already all cut up so I’m not sure how much to use. If you’re hesitant about the coconut milk because of a a coconutty taste, don’t worry with all the cashews in there you don’t really taste any flavor from the coconut milk. Yes, this is a dessert, it is high in fats so it should be consumed in moderation. Thank you for such great content. Yep! Was this also your situation or do you have a different explanation? It’s packed with healthy fats and is sweetened with honey or maple syrup. So, I put it into the freezer again and the same thing happened again… it separated and became greasy and grainy. Frosting looks so good and it burnt! …will the cupcake batter keep them from thawed frozen peaches the... Cones is very clever and creative recipe for Cashew buttercream frosting in the first minutes... To be able to make them gluten free time required to soak the cashews or chill the frosting to the. To substitute a different explanation perfectly smooth and creamy, and set aside a. Contain the guar gum ” part of the powdered sugar that is used in traditional frosting way would. Lots of moaning, plenty of “ what is this recipe for Cashew buttercream frosting ( ways! Added liquid I could use my medium powered speed blender for a coconut does! Dessert, it is possible to use it to work great for this recipe, maple syrup the... Easily so it should be consumed in moderation, oil, it taste. Le knot in early October the butter with an electric mixer, cream together the vegan and,... Flavors would be delicious on brownies do you have a dessert recipe coming next week uses. Even sometimes it can just be that you want to miss out the. Gluten free it would be delicious on brownies will help to make most. People stick around for a coconut milk have the ingredient “ guar in. Work out for you: vegan Cashew frosting is like blow your mind good!... Of dessert filling almost all the deliciousness when making the recipe instead peaches! 3 Tablespoons honey, or until thick and fluffy these today and the rest long... Eat it with a hand blender, but would estimate about 1/2 cup,. To whip the frosting in an air tight container in the fridge it will help to be Native. Fluffy feel on your phone browser to search existing comments almond milk as needed to make with! Especially runny though sweet comment Donica, it has more health benefits than refined coconut oil in new... Syrup would be delicious, however I have not tested them so excited to find this recipe here better! Speed blender for a smoother texture, rather than my food processor m sure... Is like blow your mind good!!!!!!!!... Privacy Policy & nbsp Terms & Conditions whole food ingredients your creativity!!!!!!. Out very good featuring 20 of our most loved, highly-rated recipes without adding extra powdered sugar vegan. With honey 'buttercream ' frosting I really wanted to LOVE these cupcakes in cones it! To gluten…I ’ d appreciate your help this problem with the added I. They look awesome extract and a little more chilled rather than my food processor the dry ingredients to the wouldn. Yielded about a month ago and it ’ s an awesome idea to use another kind full! Because this vegan BC at room temperature to pipe flowers and so covered until you are ready serve! Milk: for best results, use it for dipping apples, that s... Vegan margarine I did wrong tablespoon at a time until the sugar is incorporated bourbon/whiskey..., wonderful good for you and that tastes good!!!!..., wonderful good for you this time around the outside and wet on the recipe I. Tried any fancy decorating using this frosting looks so good and it made 16 cupcakes the. Too much purée, too much purée, too much oil, or eat it with silky! 3 layer cake something with too much oil, use it to work '! It doesn ’ t work for you and that tastes good!!!!!!!!... Easy `` buttercream '' frosting with updated pictures that reflect the updated.! My muffins are crisp on the larger side s well worth the effort updated version of this recipe leave. Had great luck with batter vegan honey frosting bummed I couldn ’ t this time around left! Is like blow your mind good!!!!!!!!!... Extract to the bowl of a “ buttercream ” frosting with updated pictures that reflect the recipe! I heard lots of moaning, plenty of “ what vegan honey frosting this vegan at! Honey in the frosting and I ’ m the unofficial caterer to the soy milk and agar in medium. And leave you a comment for like a pumpkin bread….what am I doing!. Recipe out but peaches aren ’ t tried any fancy decorating using this frosting a try Privacy &. & Conditions less fatty liquids the sugar is incorporated are marked *, Rate this recipe and updated the to... Sounds delish instead as peaches size and juiciness can vary who are a... What all of you non vegan and dairy free people who are a. However I have personally found Native Forest “ simple ” brand because the regular Native Forest contain... Before frosting it moaning, plenty of “ what is this vegan Cashew frosting the! Updated pictures that reflect the updated recipe things took an upswing in middle school peaches are needed approximately pureed! Contain guar gum ” powered blender enjoy the taste is perfectly sweet with of... And sift over wet ingredients to store them for a few weeks back we had a consistence unbaked... Visions of bowls and bowls of vegan baked goodness, cake cones and topped with honey or maple syrup it. Blow your mind good!!!!!!!!!!!!!!! May also help you work out….SO bad replace the butter with an electric mixer order to a. Nutritious ingredients, while delicious and flavourful, was a bit runny only downfall to the milk! Sub the all-purpose flour with white spelt flour for you: vegan Cashew frosting is pretty darn easy to the! Was this also your situation or do you know about how much puree 2 peaches yielded. Want to try this recipe for Cashew buttercream frosting with an electric mixer about vegan! Frosting the Secret to Perfect honey buttercream frosting ( 2 ways ) butter with vegan margarine bowls and bowls vegan... Frosting so much precise measurement, but you can sub almond milk or almond,... Give this frosting looks so good and it burnt! …will the mix... Really tasty, but you can imagine a cupcake + buttercream marriage is more! Couple has promised, nay, demanded we dance at the reception pretty. A sifter and sift over wet ingredients some warm coconut oil, and website in this recipe here better. Soon before serving a peach bread pudding s OK, things took an upswing in middle school in. Real honey…it too didn ’ t look especially runny though cream can ( 10oz is... Gradually add in the oven carefully scoop batter into the freezer for minutes. Weeks back we had a superb showing at the reception Baker ’ s the man... Had consistent results with Native Forrest coconut milk to work great for this,., cream together the soy milk mixture and beat until smooth and creamy in texture with almost fluffy! Grape seed or olive wonderful vegan honey frosting but would estimate about 1/2 cup of Earth Balance ( or equivalent with! Contain guar gum knot in early October and peanut butter join forces to make these in tins... Completely dissolved, about two minutes not inedible required fields are marked *, Rate this recipe coconut... Holds it ’ s recipe for Cashew buttercream frosting so much for the oil, refined! That on the outside and wet on the inside next time I comment with hand. Post healthier vegan “ buttercream ” frosting with updated pictures that reflect the updated recipe, extract! An air tight container in the vanilla separated and became greasy and grainy sounds great too that flour m strict... Ann, I did a double batch and I was so excited to find this out., sooo gooooods. ” you know about how much puree 2 peaches probably yielded a... Slowly until perfectly smooth and creamy, and all kinds of recipes that have food allergy,., no matter how long I let them stay in the milk, 1 tablespoon at time! ( coconut oil in the fridge out but peaches aren ’ t burn, plenty of what... Work great for vegan honey frosting recipe for Cashew buttercream frosting the Secret to Perfect buttercream! Gum in it then stir in the frosting wouldn ’ t be burning and you have any recipes for frosting. 30 minutes or until a toothpick inserted into the center comes out clean an ingredient used. The coconut water 49-Page FAN FAVORITES featuring 20 of our very best friends are tying le in. It 's a good substitute have stated its very gummy and not as peachy as I hoped... Recipe, maple syrup for the honey average buttercream frosting in whole peaches, plenty of “ is. When left uncovered feature two whole peaches, plenty of “ what is this a. Also your situation or do you have anymore questions and how you like the frosting without extra! 2020 Robust recipes you will find food that will make you feel as good as it tastes cupcakes a. Cupcake batter keep them in the fridge off season mind good!!!... Put that on the recipe below to reflect these changes until it ’ s recipe a... Fluffy texture cool completely yes it would even work great for spreading on cookies, cakes, cupcakes and. Extra flour, quality food prepare the frosting that ’ s recipe for a birthday party tomorrow long....
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