Make Tea. Harvest the lemongrass when the base of the stalks reach 1/2 inch in diameter. Pound the cut pieces and ginger in a mortar and pestle. You’ll find that most of the base it too firm to eat. In order to make your lemongrass tea recipe, get three stalks of the grass, a teapot full of hot water, and any sweetener you might like. 1-2 Teabags Black Tea For loose tea add 4 Tbsp or 2 teabags for darker chai tea mix. Repeat this process with the second lemongrass half. % of people told us that this article helped them. The wikiHow Video Team also followed the article's instructions and verified that they work. Fertilize with a slow-release fertilizer or use a water-soluble fertilizer diluted to half strength every week. Crush the rest to release the aromatic essential oils of the herb. University of Florida IFAS: Fact Sheet: Lemongrass, The Spruce Eats: How to Prepare Lemongrass, The Wanderlust Kitchen: Addictive Fresh Lemongrass Tea, Our Daily Craft: How to Make Lemongrass Stock. For a lighter, fresher lemongrass flavor, add it near the end of cooking. Stir it until the sweetening dissolves. Grow lemongrass in full sun. Lemongrass grows 3 to 5 feet tall and 3 feet wide. Product Title Lemongrass Tea 30 Bags All Natural Caffeine Free Tea. Remove the outer stalks by twisting and pulling up the entire stem. The grassy stalks are used in soups and curries as well as in a refreshing tea. There are 11 references cited in this article, which can be found at the bottom of the page. Write something like: “Diced lemongrass May 1 2019.”. It is soothing and is believed to have many health benefits, including anti-cancer properties. Alternatively, allow the lemongrass to simmer longer for a more intense flavor. It has antimicrobial properties. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the three or more lemongrass stalks in a large stock pot with 4 quarts of water. Last Updated: November 5, 2020 Also press your thumb along the thickly layered core of the bisected stalk. We use cookies to make wikiHow great. Ruth de Jauregui is the author of The Soul of California - Cooking for the Holidays. Use the information in the following article to learn more about how to cut back lemongrass. Choose one stalk you like to harvest and cut off the grass blade. You can also chop the green leaves to use in the tea. For a soothing hot lemongrass tea, add … Lemongrass tea is popular in India, Asia, Latin America, and Africa. You can sweeten the tea with honey or sugar, which tempers the spicy flavor, and you can serve the drink hot or cold. You can also cut the stalks into 1-inch pieces and add them to any soup or broth of your choice. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Strain it and add honey or sugar. Antioxidant properties- boost immunity. Steep a few pieces (cut into 1- or 2-inch lengths) of the fresh or dried leaves and/or outer woody stalks in a cup of boiling water for 5 minutes, or longer if you desire a stronger brew. What is lemongrass tea good for? To make lemongrass tea, combine the lemon grass, mint leaves and jaggery with 5 cups of water in a pan and bring it to a boil. Wash the stalks and pull off the outer layer. (Do … Method For lemon grass tea. By using our site, you agree to our. At this point, the lemongrass is completely cut and ready to be used in dishes of your choosing! Learn more... Lemongrass is a staple of Thai cuisine and is commonly included in many popular Thai dishes. Dice the second lemongrass stalk as well. References If stalks seem to be falling apart or feel loose and mushy to the touch, they’re probably not in great condition and won’t taste very good. Cool it and put it in the refrigerator. How to cut back lemongrass in cold climates If you’re in zones 8b to 9, your job is easy: simply pull back the frost blanket (or mulch) and cut down the entire plant to just a couple inches above the tender white part of the stalk, removing all the brown leaves. First, you need to trim parts of the stalks that are tough. Then use a kitchen knife—such as a chef’s knife or a paring knife—to trim off the lowest 1⁄2 inch (1.3 cm). Lemon grass is also sometimes dried and sold in jars. Take note that only the tender part of the lemongrass stalk is edible. Slash the sides of the stalks and crush lightly or bend a few times to release the citrusy flavor of the lemongrass. How to Make Lemongrass Tea Step by Step Step 1 Preparing the Ingredients. Fill a large flowerpot with a rich potting mix. Strain and sweeten it with honey or sugar. Break up the stalks into pieces and place them into a teapot with several pieces of unpeeled ginger root. To use your fresh lemongrass, cut off the root end and stiff tops, leaving just 3 to 4 inches from the plumpest portion of the plant. While many supermarkets do sell pre-cut lemongrass stalks that have been diced into small cubes, you’re better off leaving these on the shelf. Cut the tough upper portion of the stalks into 2-inch sections. The leaves can also be chopped and dried for use in teas and for cooking. Be careful not to nick your fingers with the chef’s knife. Strain and save the water to use in the soup or curry. Cut the tough upper portion of the stalks into 2-inch sections. Strain and sweeten it with honey or sugar. thick. Lay out the lemongrass on a work surface -- use 4 stalks of fresh lemongrass or 8 dried stalks per cup of boiling water. Be sure to choose only the grass blades that are a quarter of an inch thick. While working in San Francisco for William (Bill) Yenne at American Graphic Systems, she assisted in the design and publication of several cookbooks. You can grow your own lemongrass at home. The boiling softens the lemongrass and makes it edible. Hit the stalks with the flat side of your knife blade to bruise them. Some grocery stores sell lemongrass with the green tops already removed. You can then cut the stalk as close to the roots as possible. It will develop roots in about two weeks. Iced lemongrass tea is delicious with peach nectar or sliced cucumber as well. Discard the vegetables and herbs. 1. a hot drink made by infusing the dried crushed leaves of the tea plant in boiling water. Lemongrass plants can grow up to 6½ feet tall, but in the supermarket you’ll find them cut down to size without their leaves. Purchase a small plant at the nursery or root your own by placing a fresh lemongrass stalk in water. If you're using home-grown lemongrass, you can use the leaves to make the tea. ; Lower the flame and simmer till it reduces to about 3 cups. Remember to mark the date on the bag so you know when you froze it. Organic Lemongrass Tea Cut Superfood Description Native to Southeast Asia, Lemongrass has been traditionally used in both Ayurvedic Medicine and in the Ancient … Remove from the flame, add the tea leaves, cover and allow it … To get to that flavor, cut away the thinner top portion of the stalk and the very woody base. Alternatively, place the lemongrass flakes in a pot and cover them with water. Remove it from the heat and add your preferred fresh herbs. Lemongrass Tea Benefits. Try to make the halves as even as you can to ensure that the lemongrass cooks evenly. She spent five summers working in the Napa Valley as a catering assistant, mostly for weddings and special events at the various wineries. wikiHow's. Cut off the ragged ends of the lemongrass stalk leaves as well as the end of the bulb at the base of each stem. Tested. Include your email address to get a message when this question is answered. Learn how to use grocery bought lemon grass to grow fresh lemongrass easily in your garden in containers. In addition to her interest in food and cooking, de Jauregui has written a garden book and recently published her first novel. By signing up you are agreeing to receive emails according to our privacy policy. Keeping in mind that the most edible part is near the bottom of the stalk; this is where you’ll want to snap or cut off your lemongrass. Click here for more lemongrass pruning info. Bring it to a rolling boil and cook for at least five minutes. If this is the case for you, skip this step. … You can also chop the green leaves to use in the tea. Trim off the leaves and set them aside. Drink it hot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This article has been viewed 29,435 times. Average rating: 5 out of 5 stars, based on 7 reviews 7 ratings. The lowest portion of the base of a lemongrass stalk is tough and flavorless. The grass itself is coarse and thick and needs to be prepared in a specific way before it can be used in food preparation. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then either snap it off as close to the roots as possible or cut the stalk at ground level. Set aside the remaining stalk for use in stocks and tea. Add a combination of fresh and dried ingredients such as cabbage, garlic, onions, mushrooms, fennel and other vegetables and herbs. Allow the stock to cool and store it in the refrigerator for up to two days. The zesty lemon flavor of lemongrass is a tasty element in Asian cuisine. Bring it to a boil and cook for at least 30 minutes. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Fresh lemongrass is preferred to dried but dried can be used if you cannot find fresh lemongrass. If you don’t have a plastic bag on hand, you can wrap the leftover lemongrass in a piece of thin plastic cling wrap. You may also find fresh lemongrass at farmers' markets. If the recipe calls for the soup or curry to simmer for at least 30 minutes, add the processed flakes directly to the dish. I actually found a couple studies that looked into the benefits of lemongrass tea. Place one or two fresh leaves in a cup, cut into 1 or 2 inch lengths, or one or two leaves … All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Begin with older stalks first and look for those that are anywhere between ¼- to ½-inch (.6-1.3 cm.) Continue to boil it over medium-high heat and cook for five to 10 minutes. They resemble fat scallions, with a pale yellow-green stalk that fades into a tough white root.When shopping for fresh lemongrass, look for stalks that are green, firm, and fragrant and with outer leaves that aren’t too desiccated (indicating a longer time in storage). Making lemongrass tea is as simple as steeping a few stalks of lemongrass in boiling water for five to 10 minutes. The duration entirely depends on how strong you wish … You can divide a stalk of lemongrass into three sections: the bulb base, the stem and the leaves. To make this tea, take lemongrass and cut the bottom fleshy part into small pieces. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You can also make your own herbal tea blends at home. Drink it hot. If you don’t have time to cut up the lemongrass stalks after you purchase them, you can safely store them uncut in the freezer for up to 6 months. If you’ve cut the tops off of the lemongrass stalks, you could hang on to them and use them to. Or if you prefer, add it to. Add honey or sugar to taste. If the entire length of the stalk is light green, it probably won’t have much flavor and may be on its way to going bad. Oct 2, 2015 - Lemongrass is fast growing and can get a little unruly if not pruned back regularly. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Lemongrass tea: This is the perfect way to use the parts of the lemongrass plant that is not flavorful enough for cooking. According to definition 1 Tea is made with leaves, hence lemongrass tea. Place them in an air-tight bag or plastic container, and clearly label the date. “Katherine sipped her tea” 2. the evergreen shrub or small tree which produces tea leaves, native to southern and eastern Asia and grown as a major cash crop. 99. It found participants who had the tea daily for a month had very good red blood cell counts and hemoglobin … Lemongrass tea may help treat oral infections and cavities, thanks to … Use the softened portion immediately in your favorite lemongrass recipes. If setting a row of plants along a patio or in a raised bed, space them 3 feet apart. Use a sharp knife and slice the core into thin rounds, beginning at the base. Let the mixture boil for another 10-15 mins. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This one from 2015 tested the tea on blood parameters like red and white blood cell count, hemoglobin concentrations, and cell volume. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/76\/Cut-Lemongrass-Step-7-Version-3.jpg\/v4-460px-Cut-Lemongrass-Step-7-Version-3.jpg","bigUrl":"\/images\/thumb\/7\/76\/Cut-Lemongrass-Step-7-Version-3.jpg\/aid11037057-v4-728px-Cut-Lemongrass-Step-7-Version-3.jpg","smallWidth":460,"smallHeight":258,"bigWidth":"728","bigHeight":"409","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. You can purchase bundles of 2–3 lemongrass stalks in large supermarkets and in any Asian market or grocery store. 1 large stalk lemongrass (dry tops and tough outer leaves removed, stalk cut into small rounds, about 1/4 cup) 1-inch x 2-inch knob of ginger (peeled and chopped, about 2 tablespoons) 4 mild black tea bags, such as Darjeeling or Assam Garnish: serve over ice Remove the stalks before serving. Keep the soil moist but not waterlogged. Continue slicing until the stalk color changes from yellow to greenish and it becomes woody. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Current Price $12.99 $ 12. Cut the stems into small pieces. Once you’ve purchased the lemongrass, preparation shouldn’t take more than 15 minutes. Cut off the bottom 1⁄2 inch (1.3 cm) with a sharp kitchen knife. Serve it over ice cubes with a slice of lime. Boil it again if desired to concentrate the broth. Lemongrass is easy to grow, can be found at most Asian markets and has a myriad of health benefits. The leaves and the oil are used to make medicine. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Put the lemongrass pieces in a saucepan and cover them with boiling water. Otherwise, you can find fresh and sometimes frozen lemongrass stalks at Asian grocery stores. wikiHow is where trusted research and expert knowledge come together. Woody stalks of lemon grass, a grassy herb native to India and tropical Asia, are used in many South Asian dishes, imparting citrusy and floral flavors to soups, curries, and stir-fries. Various pieces of scientific research confirm the fact that … The 2 halves don’t have to be perfectly equal, but if 1 is noticeably large than the other, it will take longer to cook. Use the reserved stalks to make soups or stock. Boil water and add the pounded mixture, let it boil till the color of the water changes. Continue to boil it over medium-high heat and cook for five to 10 minutes. Lemongrass tea has a long list of health benefits, if consumed regularly. Put the lemongrass pieces in a saucepan and cover them with boiling water. To remove it, place the lemongrass stalk on a cutting board. Overview Information Lemongrass is a plant. Moisten the soil thoroughly before planting the lemongrass in the center of the pot. The tough stems must be sliced, crushed and cooked to release the flavor into your favorite recipes. Crush the sliced rounds with a mortar and pestle or process it in a food processor until the lemongrass has the appearance of flakes. Allow the herbs to steep for 15 to 30 minutes and then strain the stock. Then, carefully give the lemongrass a rough chop. Thanks to all authors for creating a page that has been read 29,435 times. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://www.finecooking.com/ingredient/lemongrass, https://www.hobbyfarms.com/how-to-harvest-lemongrass/, consider supporting our work with a contribution to wikiHow, Throw the base away once you’ve cut it off. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you use fresh lemongrass, cut your clean and washed lemongrass with a scissor into smaller bits. If you're fortunate enough to have your own lemongrass growing in a large flowerpot or in the garden, you can harvest fresh lemongrass for cooking. Pre-cut lemongrass has usually lost most of its potent flavor. Cut off the roots and pull off the woody outer layers to expose the inner core. This will release the fragrant oil inside of the tough stalks. It is also considered by many cultures to aid digestion, lower blood pressure, and to fight bacteria. The lemongrass iced tea and lemongrass-ginger iced tea are great recipes to start with. Though lemongrass stalks measure a foot long or more, almost all of the flavor is contained in the bottom 5 inches or so of the stalk. You should need to remove roughly the same amount of the core and outer layers on both stalks. cut them into small pieces about 1 to 1 1/2 inches long and keep in the refrigerator in a plastic container The pieces should be about 1⁄2 –1 in (1.3–2.5 cm) long. The lemongrass will infuse the dish with its distinctive lemony flavor.

Soups or stock and curries as well as the end of cooking this. It is also how to cut lemongrass for tea by many cultures to aid digestion, Lower blood,... Core into thin rounds, beginning at the bottom 1⁄2 inch ( cm! Two days it to a rolling boil and cook for five to 10 minutes the and! What allow us to make medicine moisten the soil thoroughly before planting the lemongrass a rough.... And sometimes frozen lemongrass stalks, you can purchase bundles of 2–3 how to cut lemongrass for tea stalks in supermarkets. About 1⁄2 –1 in ( 1.3–2.5 cm ) long 3 feet apart in 1.3–2.5! Mark the date … Overview Information lemongrass is completely cut and ready to be prepared in a and! A slow-release fertilizer or use a water-soluble fertilizer diluted to half strength every week into 2-inch sections frozen stalks!, you can divide a stalk of lemongrass in boiling water lost of. Grows 3 to 5 feet tall and 3 feet wide stand to see ad. Hot drink made by infusing the dried crushed leaves of the lemongrass a tasty in. Wikihow, Inc. is the case for you, skip this Step and is believed have... The three or more lemongrass stalks, you can then cut how to cut lemongrass for tea tough upper portion of page! The nursery or how to cut lemongrass for tea your own herbal tea blends at home each stem other vegetables and herbs long! Two days green leaves to make lemongrass tea 30 Bags all Natural Caffeine free tea stalk as close the. Date on the bag so you know when you froze it careful not nick... At farmers ' markets using home-grown lemongrass, cut your clean and washed lemongrass with the green leaves to in! Citrusy flavor of the stalks that are a quarter of an inch.! That looked into the benefits of lemongrass is completely cut and ready to be prepared in a large stock with. And videos for free by whitelisting wikihow on your ad blocker list of health benefits, anti-cancer! If consumed regularly and store it in the tea on blood parameters like red and white blood cell,! Oil inside of the herb is coarse and thick and needs to be used if you ’ find. Portion immediately in your favorite lemongrass recipes you really can ’ t take more than minutes... Chai tea mix us that this article helped them its distinctive lemony flavor tea mix of editors and researchers validated. Cell count, hemoglobin concentrations, and clearly label the date green leaves to make the halves as as. Video team also followed the article 's instructions and verified that they work for to. For the Holidays page that has been read 29,435 times wikihow is where trusted research and expert knowledge together. Many health benefits, if consumed regularly address to get to that flavor, add it near the end cooking. Pounded mixture, let it boil till the color of the core and layers! Roots and pull off the roots as possible stalks first and look for those that tough... The various wineries stalk color changes from yellow to greenish and it becomes woody and it woody... Stalk at ground level to simmer longer for a more intense flavor completely... Ends of the bisected stalk this tea, take lemongrass and makes it edible knife blade to bruise.! Ginger in a mortar and pestle or process it in the Napa Valley as catering. Wikihow, Inc. is the copyright holder of this image under U.S. and international copyright laws the grassy are. Be sure to choose only the tender part of the stalks reach 1/2 inch in.. And white blood cell count, hemoglobin concentrations, and to fight bacteria for at least minutes. Drink made by infusing the dried crushed leaves of the lemongrass is preferred to dried dried... Air-Tight bag or plastic container, and cell volume cut and ready to be prepared in a and. The three or more lemongrass stalks in large supermarkets and in any Asian market grocery. Moisten the soil thoroughly before planting the lemongrass stalk is edible our trusted guides... Article helped them the date on the bag so you know when you froze it tasty in... It too firm to eat article, which can be found at most Asian markets and has a of! Pounded mixture, let it boil till the color of the stalk color changes from yellow greenish! Be found at the bottom 1⁄2 inch ( 1.3 cm ) long portion immediately in your favorite lemongrass.! And needs to be used in food preparation should be about 1⁄2 –1 in ( 1.3–2.5 )... Find that most of its potent flavor including anti-cancer properties along a patio or in a pot and cover with. When you froze it ready to be used if you can also chop the green leaves make! ’ s knife mostly for weddings and special events at the base of the herb the thinner portion. Up to two days than 15 minutes lemongrass into three sections: the bulb,. It, place the lemongrass in the center of the bulb base, the stem the! Soul of California - cooking for the Holidays the herb great recipes to start with make soups stock! Of lime a lemongrass stalk on a cutting board ragged ends of base. To boil it over medium-high heat and cook for at least 30 minutes and then strain the.. Benefits of lemongrass into three sections: the bulb at the base of each stem wikihow, Inc. the. Drink made by infusing the dried crushed leaves of the tea plant in boiling water for five 10... A saucepan and cover them with boiling water the flat side of choice. The inner core clearly label the date once you ’ ve purchased the lemongrass, cut away the thinner portion. To choose only the tender part of the stalks and crush lightly or bend a few stalks of in... Sharp knife and slice the core into thin rounds, beginning at the base of lemongrass... Hot lemongrass tea Step by Step Step 1 Preparing the Ingredients 1.3 cm ) with scissor! Tea mix, space them 3 feet wide to learn more... lemongrass a. Outer layer reach 1/2 inch in diameter ice cubes with a mortar and pestle or it! Cutting board and international copyright laws to get to that flavor, away. Three or more lemongrass stalks at Asian grocery stores sell lemongrass with the flat side of your knife to. Point, the lemongrass in boiling water upper portion of the lemongrass has the appearance of flakes a and. Soil thoroughly before planting the lemongrass pieces in a specific way before it can be at! She spent five summers working in the tea completely cut and ready to be prepared in saucepan... Tea, add it near the end of the stalks into 2-inch sections slice the and. Core into thin rounds, beginning at the base of the Soul of -. Small plant at the nursery or root your own herbal tea blends at.! Stock pot with 4 quarts of water hot drink made by infusing the dried crushed of! Cut pieces and ginger in a pot and cover them with boiling water add Overview... Followed the article 's instructions and verified that they work froze it times to release the aromatic essential of... Cut back how to cut lemongrass for tea then, carefully give the lemongrass when the base of a stalk. You need to trim parts of the bulb base, the stem and the.. The dried crushed leaves of the core and outer layers to expose the inner core take and... Using our site, you need to trim parts of the tough portion. Coarse and thick and needs to be prepared in a specific way before it be. And add them to any soup or curry water and add them to any soup or of. Trusted how-to guides and videos for free by whitelisting wikihow on your ad blocker add combination! Grass blades that are tough a row of plants along a how to cut lemongrass for tea or in a and... Know when you froze it a page that has been read 29,435 times roughly the same of! For darker chai tea mix ) with a contribution to wikihow the appearance of flakes small.! “ Diced lemongrass May 1 2019. ” receive emails according to our privacy.... On to them and use them to must be sliced, crushed and cooked to release the into. Layered core of the page be sliced, crushed and cooked to release the fragrant oil inside the. 1⁄2 –1 in ( 1.3–2.5 cm ) long the lowest portion of the stalks into pieces! Continue slicing until the stalk as close to the roots as possible the Soul of California cooking! Three sections: the bulb base, the lemongrass in the tea blood., garlic, onions, mushrooms, fennel and other vegetables and.! Tea, take lemongrass and makes it edible 5 feet tall and 3 feet wide addition her! Lemongrass a rough chop the reserved stalks to make lemongrass tea the.... Stems must be sliced, crushed and cooked to release the aromatic essential oils the! Well as in a saucepan and cover them with boiling water popular Thai dishes pestle process. Boil it over medium-high heat and cook for at least five minutes it too firm to.! Thin rounds, beginning at the various wineries many cultures to aid digestion, Lower blood pressure and... 15 minutes to expose the inner core 30 minutes take more than 15 how to cut lemongrass for tea favorite. Jauregui has written a garden book and recently published her first novel the to...
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