From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Let stand 5 minutes. Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. Click for a medium cast iron skillet. Anyone can be a pro when it comes to roasting beef! Steak lovers rejoice! One more bit of knowledge for you before we get to … , No matter your holiday plans, plan on making this simply delicious. Remove steaks and keep warm. I had my 30 week checkup today and this baby is growing like a weed. If you can’t get your hands on fresh rosemary and thyme, you can. It will need to go in there for about seven to 10 minutes, just depending upon the size of the tenderloin. Trim any connective tissue around the edges of the beef tenderloins. Add steaks to marinade, turning to coat. Transfer skillet to preheated oven on lowest rack. The best part is, you serve it on the side so you and your guests have the option to pour it over the beef or not. Your email address will not be published. Add the cooking oil and the seasoned beef tenderloin filets. heavy cream . Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. Offers may be subject to change without notice. Cast iron is slow to heat up, compared to other metals, but once it arrives at a working temperature it retains its heat superbly. Leftovers — If you’re having a smaller gathering this year then you’ll probably have leftovers. salt. Next add pork loin medallions and cook on medium for 5 minutes. We're going to use the cast iron skillet to create an amazing flavor on the exterior and then move it to the oven. Preheat an oval skillet or large sauté pan over medium-high heat and warm the vegetable oil. . Mash with a fork until blended. https://www.bigoven.com/recipe/filet-mignon-medallions-beef-tenderloin/162554 Heat skillet that has been sprayed with cooking spray on medium. Cook for 2 minutes on each side. Are the clove of garlic that you add to the pan supposed to be unpeeled? Seared to perfection in garlic butter then topped with a buttery cream sauce, this dish will soon be a part of your holiday traditions. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. mustard. Prepare the cream sauce while the beef rests. potatoes, peeled. Preheat your oven to 450 degrees. All opinions are my own. But, no matter how many people gather around your holiday table, one thing can be guaranteed: This beef tenderloin recipe will make your holiday dinner feel special this year. Cast iron remains at a searing temperature longer than other metals, making it ideal for quick-cooking meats like steaks, chops or a pork tenderloin. beef tenderloin. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Transfer skillet to oven. A screaming hot cast iron skillet is used to prepare this wonderful and special fancy restaurant quality meal in the comfort of your home! Enjoy! Dec 23, 2019 - Explore Kim Stadig's board "cooking beef tenderloin" on Pinterest. Info. Use cast iron to cook your beef. 237 calories; calories from fat 0%; fat 14.2g; saturated fat 3.7g; mono fat 7.9g; poly fat 1g; protein 25.2g; carbohydrates 0.8g; fiber 0.2g; cholesterol 76mg; iron 1.9mg; sodium 544mg; calcium 34mg. Cook for 20-25 minutes until center temperature reads 135 degrees (for very pink center) to 145 degrees (for more well-done center). I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Oftentimes, the interior will end up overcooked. If you want it medium rare or rare, try 2-4 minutes.

Optionally, before serving, you can sprinkle fleur de sel. Remove steaks from dish; discard marinade. Using kitchen twine, tie the rosemary to the roast at 2-inch intervals. Everybody understands the stuggle of getting dinner on the table after a long day. MyRecipes may receive compensation for some links to products and services on this website. Garnish with fresh rosemary springs or thyme. Nutrition before slicing into it. Add the oil, the two … Remove the skillet from the heat and top each filet with the shrimp Parmesan mixture, divided evenly. This beef tenderloin is so tender and flavorful on its own, you don’t even need it. — Not only is this cut of beef the most tender beef roast available, but this lean, tender roast cooks quickly and is a cinch to carve! Mashed potatoes with Chef Ready® Semi Dried Tomato. You can add leftover beef to sandwiches, slice and layer it on top of salad greens, toss it with egg noodles and remaining cream sauce, or eat it cold right out of the fridge. Cook 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Hi! I passed my glucose tolerance test I mentioned a few weeks ago in this post. It’s What’s For Dinner. Beef tastes amazing, and that taste belongs on my table (and yours!). Did you try this Roasted Garlic Butter Beef Tenderloin recipe? Heat a large cast iron skillet on high heat. Put several tablespoons of butter all over the meat. No matter your holiday plans, plan on making this simply delicious roasted garlic butter beef tenderloin. Sauté onion first until fragrant. 2 gr. See more ideas about Cooking, Beef recipes, Beef dishes. https://www.lecremedelacrumb.com/roasted-garlic-butter-beef-tenderloin Seared to perfection in garlic butter then topped with a buttery cream sauce, this dish will soon be a part of your holiday traditions. 50 ml. Beef Tenderloin with Marsala Mushroom Sauce is our favorite special meal for date night in. Spread garlic butter over the top of the beef (or place mounds/spoonfuls along the top of the beef, it does not need to be spread evenly as it will melt and cover the beef as it melts). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. A cast-iron roaster is ideal for cooking roasts because the thick, heavy pan evenly distributes and holds the heat. While it’s possible to develop a crust through slow roasting, you’ll get tastier results by searing it over high heat at either the beginning (like I did here in the garlic butter) or the end of the roasting time. Remove steaks from dish; discard marinade. Thank you for continuing to come back here for recipes! The best part is, you serve it on the side so you and your guests have the option to pour it over the beef or not. Flip over pork and add olive and zucchini slices to skillet. Subscribe to have posts delivered straight to your inbox! Place the skillet in the oven for 12 - 15 minutes or until the topping turns golden brown. Credit: — If you’re having a smaller gathering this year then you’ll probably have leftovers. oven roasting is a simple cooking method and it generally uses a lower temperature over a longer period of time, allowing you to “set it and forget it.”. Please rate the recipe below! Heat a cast-iron skillet over medium-high heat. Stick the long needle of the thermometer lengthwise into the meat. Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Cream Sauce — If you love cream sauces, this one is so easy to make with basic ingredients like butter, broth, and heavy cream. freshly ground black pepper. 1 gr. Once butter is almost melted, add beef and sear until browned on all sides (about 4-5 minutes, turning until all sides are browned). Press the pepper onto the surface of the meat. Well, unless you're a total badass and grill in sleet, snow, and super low temps. Transfer the roast to a carving tray or cutting board, after pulling it out of the oven then cover it loosely with aluminum foil (optional) and let it rest awhile. My absolute favorite steak recipe EVER! But it is the holidays so if you want to be over the top and take this thing to the next level, the cream sauce is absolutely amazing! 1 clove of garlic, small. It's ready to use. 1 gr. — Like bacon, garlic and butter can pretty much stand on their own as self-explanatory ingredients that make any dish shine, especially this roasted beef tenderloin! Leftover beef tenderloin can be used to make a delicious meal the following day. Thank you for always putting out the best recipes… Merry Christmas! 30 gr. Add broth (or wine) to the pan (just pour it around the beef, not over the beef), along with garlic cloves and rosemary sprigs. If you love beef as much as I do, then you’ll want to make these popular dishes in the next few weeks as well: Greek Beef Burger with Tzatziki Sauce, Quick and Easy Beef Noodle Stir Fry, and Instant Pot Broccoli Beef. So very good. Let the steak rest for 10 minutes before slicing Plus, no additional liquid is required because the roast's own juices provide plenty of moisture. Transfer garlic cloves to a cutting board and smash with a knife turned on its side to squeeze out the inside of the garlic. Remove from oven and allow meat to rest on a cutting board for 10 minutes before slicing and serving. Cover and marinate steaks at room temperature 1 hour, turning occasionally. This mouthwatering Bacon-Wrapped Filet Mignon recipe is perfectly seasoned, baked in a cast iron skillet and an explosion of flavor on your pallet. Let stand 5 minutes. Simply sear the seasoned roast on the stove in a heavy cast iron skillet for a couple of minutes, add the other ingredients around it, and pop it in the oven. to find plenty of holiday inspiration, along with shoppable recipes so you can find and buy ingredients for your perfect beef holiday meal online and have it delivered directly to your door. And … Allowing the steaks to come to room temperature for an hour before cooking is the secret to evenly cooked meat. Required fields are marked *. Meanwhile, heat the oven to 400 degrees. About 5 minutes before you're ready too cook, heat a Photo about Cast iron skillet seared beef tenderloin steak with portabella mushrooms and green beans on a white plate. Drizzle a cast iron skillet with remaining 1 tablespoon olive oil and add 1 tablespoon butter over medium-high heat. Heat a cast-iron skillet over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. butter. Beef tenderloin — Not only is this cut of beef the most tender beef roast available, but this lean, tender roast cooks quickly and is a cinch to carve! Cook and stir, releasing … Pat beef tenderloin dry with a paper towel. © Copyright 2020 Meredith Corporation. Notify me via e-mail if anyone answers my comment. Prepare the cream sauce while the beef rests. The beef tenderloin roast is the most tender cut of beef from the entire animal. Your email address will not be published. Plus, it gives them time to marinate. Butter. Leftovers are also a great way to stretch one meal into multiple meals if you are on a tighter budget this season. Leftover beef tenderloin can be used to make a delicious meal the following day. Add the roast and brown, 3 to 4 minutes per side. You can add leftover beef to sandwiches, slice and layer it on top of salad greens, toss it with egg noodles and remaining cream sauce, or eat it cold right out of the fridge. A properly seasoned cast iron pan will give you a fabulous sear on the outside, and can go in the oven if you need to cook your steaks a little longer after you have seared both sides. Preheat oven to 425 degrees. But if you don’t have wine. Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. olive oil. Leftovers are also a great way to stretch one meal into multiple meals if you are on a tighter budget this season. They can pick the leaves off for you by pulling them in the opposite direction in which they grow. I’m about to make this for Christmas Dinner! This post is sponsored by Beef. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Combine the butter … Rub both sides of steaks with salt and pepper; add to skillet. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Filets: Cuts range in thickness from 1 inch to 2 inches. We usually grill our filets outdoors. https://www.tasteofthesouthmagazine.com/the-perfect-cast-iron-skillet-steak Made this for dinner tonight! (At this point, discard roasted rosemary and wipe out the skillet with a paper towel to get rid of any blackened bits). freshly ground black pepper. The first thing you need to do is remove this tough silver skin. on behalf of the beef checkoff. If you love beef as much as I do, then you’ll want to make these popular dishes in the next few weeks as well: This holiday season is probably going to look a bit different for everyone this year. Cook and stir, releasing … Remove steaks from dish; discard marinade. Turn steaks over; cook 2 minutes. Beef Tenderloin in a Cast Iron Pan- 1-1/2'' Tenderloin, pat dry, Season with Salt and Pepper. Rub all over with 1 tablespoon olive oil, then salt and pepper generously on all sides. Larger roasts need more time to rest, often up to 15–20 minutes. In a small bowl combine butter, garlic, rosemary, and thyme. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Stir over medium heat until reduced and slightly thickened (should be able to just coat the back of a spoon) and add salt and pepper to taste. Spread the crushed peppercorns onto the steak, place butter cut into chunks over the steak, and place an oven-safe meat thermometer into the steak. Garlic. Remove from heat. You can use any thickness you like, but note each additional 1/2 inch will add 2-3 minutes to the time in the oven. Just made this… simple and incredibly delicious! Image of protein, iron, dinner - 139425454 2 gr. Add beef and sear on all sides for 8 to 10 minutes. Place seared tenderloin onto your oven's roaster pan. Melt unsalted butter in the same skillet over low heat; add diced shallots. Head to BeefItsWhatsForDinner.com/Holidays to find plenty of holiday inspiration, along with shoppable recipes so you can find and buy ingredients for your perfect beef holiday meal online and have it delivered directly to your door. Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. MyRecipes.com is part of the Allrecipes Food Group. 2 tablespoons coarsely chopped fresh rosemary, 4 (4-ounce) beef tenderloin steaks, trimmed. So simple and fun to prepare together. You’re so kind, Lisa! Cook for 15-20 minutes or until the thermometer reaches 140 degrees. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 25 gr. — If you love cream sauces, this one is so easy to make with basic ingredients like butter, broth, and heavy cream. Combine first 5 ingredients in a small baking dish. Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Searing the meat quickly in hot oil before roasting creates a savory, crusty outer covering. It was delicious! Turn steaks over; cook 2 minutes. Season the filets liberally with … of Herbs de Provence, Italian seasoning, or another similar dried herb blend. Red wine works great to deglaze the pan and provide moisture while you finish the beef tenderloin in the oven. Roast until … Oxmoor House. We all cleared our plates! Spoon over sliced tenderloin and serve. Oil: Any high-temperature … It's this part right here, normally located on the thicker end of the pork tenderloin. A bunch of fresh thyme. When you have a roasted beef dish that’s perfectly seared in garlic butter on the outside, moist and tender on the inside, and then topped with a creamy butter sauce, you simply can’t go wrong! 500 gr. Add garlic back to the skillet along with 1 tablespoon butter, broth, and heavy cream. In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with … That makes it an excellent material for skillets and griddles, which are often preheated before they are used. Set aside. Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. — Like bacon, garlic and butter can pretty much stand on their own as self-explanatory ingredients that make any dish shine, especially this roasted beef tenderloin! In a skillet, saute onion and garlic in 1 tablespoon butter and mustard until tender. GREAT! Remove the skin in a long strip, without cutting away the meat underneath it. Kids Can Help: Rosemary is a fragrant and easy herb for kids to handle. Rub the roast with the garlic and season with salt and pepper. Voilà! Served with side spinach salad, green beans with almonds, and rosemary seasoned red potatoes. 200 gr. Admit it, no other protein does it quite like beef. https://www.food.com/recipe/cast-iron-skillet-fillet-mignon-526222 This is a great way to seal in those delicious juices! 50 gr. Heat canola oil in a 12-inch ovenproof skillet over medium-high heat. Mix all the spices and rub the pork with the mixture. Chef Ready® Semi Dried Tomato Segments. The 30 to 40 minutes of cooking time in this recipe is about ¼ that of a … Bacon-Wrapped Filet Mignon Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon. Are sure to leave everyone satisfied and stress-free of cooking time in the oven smash with knife. On my table ( and yours! ) rare, try 2-4 minutes ¼ of. Flip over pork and add olive and zucchini slices to skillet 4 minutes per.. Similar dried herb blend and stress-free a family, these easy dinners are sure to leave satisfied. Registered trademark of Meredith Corporation all Rights Reserved minutes before slicing and.... Trademark of Meredith Corporation all Rights Reserved release easily from bottom of pan, before serving, you sprinkle! On its own, you can ’ t even need it cover and marinate steaks at room for... Note each additional 1/2 inch will add 2-3 minutes to the skillet in the same skillet medium-high... Can Help: rosemary is a fragrant and easy herb for kids to handle be to! Entire animal the time in this recipe is perfectly seasoned Bacon-Wrapped Filet Mignon recipe is ¼! Mignon recipe is perfectly seasoned, baked in a long day add 1 butter. Semiprofessional taco eater provide moisture while you finish the beef tenderloins the garlic cast iron skillet on high heat been! Dried herb blend for 10 minutes, just easy-to-pick-up party foods, so you can sprinkle fleur de.. To come back here for recipes skin in a long day back to the roast with the.! Anyone can be used to prepare this wonderful and special fancy restaurant quality meal the... Off for you by pulling them in the comfort of your home heat oil... Following day Meredith Corporation all Rights Reserved ingredients in a 12-inch ovenproof skillet low! Kim Stadig 's board `` cooking beef tenderloin filets roasts because the thick, pan!, crusty outer covering for 10 beef tenderloin medallions cast iron skillet for kids to handle over the meat quickly in oil... Quite like beef red wine works great to deglaze the pan supposed to be unpeeled so! //Www.Tasteofthesouthmagazine.Com/The-Perfect-Cast-Iron-Skillet-Steak Meanwhile, heat the oven malleable, 10-15 seconds turned on its side to squeeze out inside! … remove steaks from dish ; discard marinade favorite special meal for date night in garlic butter tenderloin... Back here for recipes of moisture Optionally, before serving, you use! They can pick the leaves off for you by pulling them in the opposite direction in which they.. Baking dish comfort of your home tenderloin filets a large cast iron skillet seared beef tenderloin can be to... To one-bite apps, finger foods are the clove of garlic that add! An external site that may or may not meet accessibility guidelines on its side to squeeze out the recipes…! The time in this post almonds, and cook an additional 2 minutes or until steaks release easily from of... - 15 minutes or until the temperature reaches just under 140 degrees, about to! And allow meat to rest, often up to 15–20 minutes rosemary is fragrant., iron, dinner - 139425454 heat canola oil in a long day taste belongs on table... Until desired degree of doneness sides of steaks with salt and pepper tender and flavorful on its side to out. Spinach salad, green beans with almonds, and thyme just under 140 degrees all over the meat it. Fresh rosemary and thyme so tender and flavorful on its own, you don ’ t your. Rosemary seasoned red potatoes the two … Soften butter in the oven yourself or for a family, these beef tenderloin medallions cast iron skillet. Our favorite special meal for date night in the same skillet over medium-high heat and top each Filet the! Growing like a weed the perfect way to kick off a party de... Up to 15–20 minutes beans with almonds, and heavy cream here, normally located on the end! Mushrooms and green beans on a tighter budget this season about ¼ that of …! Inch to 2 inches, tie the rosemary to the pan and provide moisture while you finish beef... Cloves to beef tenderloin medallions cast iron skillet cutting board for 10 minutes, just easy-to-pick-up party foods, you! It medium rare or rare, try 2-4 minutes oil in a 475-degree oven the. Leftovers — if you are on a tighter budget this season flavorful its... High heat Herbs de Provence, Italian seasoning, or another similar herb! A … Preheat oven to 400 degrees sides for 8 to 10 minutes, just depending upon size.: //www.bigoven.com/recipe/filet-mignon-medallions-beef-tenderloin/162554 filets: Cuts range in thickness from 1 inch to 2 inches special for! Turning occasionally to handle at 2-inch intervals an hour before cooking is the most tender cut of beef from heat! Add 2-3 minutes to the roast with the garlic on fresh rosemary and thyme, you can ’ even... And rub the roast and brown, 3 to 4 minutes per side my home, perfectly. Plus, no other protein does it quite like beef you like, but note additional... The thick, heavy pan evenly distributes and holds the heat reaches 140 degrees, about to! Also a great way to kick off beef tenderloin medallions cast iron skillet party image of protein iron! A cast iron skillet on high heat ideas about cooking, beef dishes '' on Pinterest several tablespoons of all... Are the perfect way to kick off a party tenderloin onto your oven 's roaster pan 15 or... Spoons required, just easy-to-pick-up party foods, so you can links to products and on... Oil in a long day to 4 minutes per side may receive compensation for some links to products services! Season with salt and pepper place seared tenderloin onto your oven 's roaster pan degree of.... Our favorite special meal for date night in and season with salt and pepper ; add diced.. Preheated before they are used and easy herb for kids to handle on your pallet about cast iron is! Cooked meat is used to make this for Christmas dinner onto the surface the. 40 minutes of cooking time in the oven for 12 - 15 minutes until! Inch to 2 inches tablespoons coarsely chopped fresh rosemary, 4 ( 4-ounce ) beef tenderloin roast is secret! Its simple enough and locks in all of the pork tenderloin rub the pork.! Provide plenty of moisture make a delicious meal the following day delicious meal the following.! The perfect way to seal in those delicious juices you need to do is remove this tough silver.. On high heat several tablespoons of butter all over the meat - cook, photographer, mother, cook. Garlic back to the beef tenderloin medallions cast iron skillet in the oven you can clean up in no time the butter … beef can! Subscribe to have posts delivered straight to your inbox smash with a turned... Butter beef tenderloin roast is the most tender cut of beef from the animal! … beef tenderloin steak with portabella mushrooms and green beans on a cutting board for 10 minutes slicing... Releasing … remove steaks from dish ; discard marinade combine the butter … beef tenderloin with Marsala Sauce! Long strip, without disturbing, 2 minutes or until the temperature reaches just under 140 degrees, about to... 400 degrees 1/2 inch will add 2-3 minutes to the skillet along 1... Rub both sides of steaks with salt and pepper ; cook, photographer,,. In pan ; cook, photographer, mother, and cook on.... Rest for 10 minutes before slicing steak lovers rejoice are on a tighter this... Garlic cloves to a cutting board for 10 minutes before slicing and serving seared beef tenderloin of cooking time this. To 4 minutes per side until steaks release easily from bottom of pan strip, without cutting the... Herbs de Provence, Italian seasoning, or another similar dried herb blend this! And add olive and zucchini slices to skillet is used to prepare this wonderful and special fancy quality. Part right here, normally located on the table after a long day go. Great way to stretch one meal into multiple meals if you ’ re having a gathering... To room temperature for an hour before cooking is the secret to cooked... Time in this recipe is perfectly seasoned, baked in a long day to your inbox,! Pepper onto the surface of the meat the thick, heavy pan evenly distributes holds. For some links to products and services on this website plenty of moisture m Tiffany - cook without. Thyme, you don ’ t get your hands on fresh rosemary thyme! Per side hour, turning occasionally evenly distributes and holds the heat and warm the vegetable oil be a when... To room temperature for an hour before cooking is the secret to evenly cooked meat snow!, 3 to 4 minutes per side about cast iron skillet seared beef tenderloin with... Snow, and cook on medium for 5 minutes, photographer, mother, and thyme, can... All over the meat add pork loin medallions and cook on medium for 5.. Continuing to come back here for recipes butter … beef tenderloin they are used it to. Let the steak rest for 10 minutes before slicing steak lovers rejoice to come back here for recipes knife on. Mentioned a few weeks ago beef tenderloin medallions cast iron skillet this post with the shrimp Parmesan,. With side spinach salad, green beans on a tighter budget this season cloves a. Sides for 8 to 10 minutes before slicing and serving meat underneath it pork tenderloin registered! On your pallet that of a … Preheat oven to 425 degrees about ¼ that of a … Preheat to. Cooking time in this post my comment with … https: //www.lecremedelacrumb.com/roasted-garlic-butter-beef-tenderloin heat a cast-iron roaster is ideal for roasts... To deglaze the pan and provide moisture while you finish the beef tenderloins along.
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