All products linked here have been independently selected by our editors. Add Nutella stir till combined. I mean, who doesn’t love Nutella? Enter Nutella Buttercream, a request from my niece for her 5th birthday! Scrape down the sides and bottom of the bowl. Required fields are marked *. Starting on low to combine, increase the speed and whip your buttercream for 3-5 minutes. We reserve the right to delete off-topic or inflammatory comments. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. I highly recommend trying it with my Easy One Bowl Vanilla Cake! Buttercream, Frosting, Nutella, Nutella Frosting. Scrape down the sides and bottom of the bowl. Read my disclosure policy. Be ready for the compliments when you top any cake or cupcakes with this chocolaty Nutella® frosting--the consistency is even great for piping flowers. was probably not the best fit… but THIS Easy Nutella Frosting was a definite winner! A few months ago, my neighbor Barbara with Barbara Bakes and Pressure Cooking Today, reached out and encouraged me to take the plunge! The "curds" are simply tiny bits of cream cheese that have yet to be homogenized, and they'll disappear soon enough, so keep whipping until the frosting forms a thick and creamy mass. It combines all of the things I love… Nutella gives it that rich chocolate hazelnut flavor, Butter adds that creamy texture and buttery flavor, and the perfect addition of Sugar gives it just the right amount of sweetness! I’ve been wanting to blog for years, but it was so intimidating and I didn’t know where to start. This Easy Nutella Frosting is the perfect topping for Cake, Cupcakes, Cookies, and even fresh fruit! Your email address will not be published. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. This tasty chocolate frosting recipe is made with cream cheese, chocolate, and of course, Nutella. If you see something not so nice, please, report an inappropriate comment. This buttercream is rich and chocolaty while still maintaining that subtle hint of Hazelnut. Add Nutella, vanilla, and powdered sugar, beating until light and fluffy, 2-3 minutes. We may earn a commission on purchases, as described in our affiliate policy. Add in powdered sugar a little at a time and blend until smooth. That’s the secret to a fast nutella frosting! Chocolate Nutella Frosting is rich, sweet, and totally delicious. She wanted something simple that anyone could make, so I knew that my Perfectly Perfect Vanilla Buttercream (even though it is amazing!) See more ideas about frosting without powdered sugar, frosting, powdered sugar. It can be made thick and light by increasing the powdered sugar, but at the cost of its flavor and texture, as the excess sugar makes it unbearably sweet and a little gritty, too. 1 cup cream cheese softened 226 grams, 8 oz; 1/2 cup unsalted butter room temperature 113 grams, 4 oz; 2/3 cup Nutella 176 grams, 6.2 oz; 3 cups powdered sugar 375 grams, … It is so light and fluffy and smoother than the classic American Buttercream Frosting. But the real magic comes from the addition of Heavy Whipping Cream. This gives it that fluffy, airy texture that we all crave when it comes to buttercream! (Those recipes for panna cotta and roasted-cherry ice cream don't test themselves.) Starting on low to combine, increase the speed and whip your buttercream for 3-5 minutes until it is noticeably lighter in color. She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. Wishing you health and happiness during these crazy times! 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature; 315 grams (2 and 1/2 cups) icing or powdered sugar; 1 teaspoon vanilla extract; 300 grams (1 cup) Nutella… 1 tbsp cocoa powder. Powdered sugar has cornstarch so that’s an instant thickener without … Comment document.getElementById("comment").setAttribute( "id", "aa11ea076833a6ee65ba1e051aa1d622" );document.getElementById("c0d97cee42").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Store tightly covered in the fridge for up to a week. Adjust consistency by adjusting with a little more milk if too stiff, or a little more powdered sugar if too runny. 1 tsp vanilla. Subscribe to our newsletter to get the latest recipes and tips! Vanilla – I generally prefer to … No doubt it will lift everyone’s spirits with extreme deliciousness!!! Add in milk 1 tablespoon at a time to create a smooth consistency. 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