They have a flatter, smaller and more square shape than Cavendish bananas. Lady’s Finger bananas are small and sweet than the mild and long Cavendish variety. Barangan Banana has a mildly sweet taste, with yellow-colored peel with black dots. They go from under-ripe green to perfectly ripe and still firm mellow yellow, to riper deep yellow with a brown spot or two, to super soft and browning. This banana variety is the most important crop in India. They have a bright yellow thin peel with dark flecks when fully ripen. Red Bananas. Types of Bananas: Finger Bananas, Baby Bananas, Plantain, and More | Berkeley Wellness Skip to main content You must be wondering that there is only one type of Banana, but you are wrong. Orinoco banana is hardy, that survives well in cold climates and winds. Apple bananas are exceptionally sweet, hence their other name, Candy Apple Banana. Their flesh all has a pink or orange tinge to it. Just as a snack. Image: py3mdwg. This type of cooking banana, with fingers growing very close together, is known as Praying Hands or Benedetta. Those who have traveled to Asia or the Caribbeans may have tried few types of bananas. Also known as ‘apple bananas,’ they are stout and plump, with a thick firm peel and a light, creamy flesh. Some of them have this cool reddish-purple color like the Red bananas. Fehi banana has orange to red skin, with yellow or orange flesh. You can also consume them raw when ripe. Apple Bananas This type of banana is also known as the candy apple banana. These plants are between a plantain and a banana and can either be eaten fresh or cooked. 4 The Iholena and Maoli-Pōpō‘ulu subgroups together form the “Pacific plantains,” the principal Polynesian basic types of bananas from which many similar varieties evolved on different Pacific archipelagos over thousands of years. The texture of a Manzano is firmer than that of the Cavendish, and the scent is complex, marked by a strong tart-apple aroma. Manzano This variety, native to Central and South America, belongs to a subcategory known as apple bananas, and the name fits. Banana Types (Based on Genomic Formulas) ABBB Only known natural tetraploid. They require support when bearing huge heads of fruit. The flesh is creamy and more delicious than the other common banana varieties. Red color plants... © 2020 Balcony Garden Web | All rights reserved, 17 Types of Bananas | Different Varieties of Banana, Check out our article on growing Bananas in pots, Check out our article on using dried banana peel as fertilizer, 19 Best Peperomia Types | Peperomia Plant Varieties, Potted Christmas Tree: Norfolk Island Pine Pictures to Win Your Heart, 10 Indoor Plants that Reduce Respiratory Problems, 40+ Christmas Decoration with Plants Ideas on Instagram. It is grown in Mysore and Chamarajanagar district of Karnataka, India. Lady's Finger bananas are smaller and sweeter than the ubiquitous longer, milder Cavendish. They have many varieties, and some can turn yellow-orange as they ripen. Add them to smoothies or relish their distinctive taste raw! We too were surprised when we came to know that there are over 1000 types of Bananas. However, these bananas are comparatively starchy but have a delicious sweet taste and smooth texture. This banana (Musa sapienta) is known as the Manque or Gros Michel (Big Mike). Original Question: What are the varieties of bananas? The common banana is a long-curved fruit with yellow-colored peel and starchy soft flesh. You can add them in smoothies, pancakes, or banana bread. Here are 5 types of cooking bananas (5, 6, 8, 9): Orinoco. Banana fruits are among the world's most having general approval fruits. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the hybrid Musa acuminata × M. balbisiana, depending on their genomic constitution. Even so if you start eating a different kind of banana everyday, it will take close to a year and a half to … There are around 1,000 varieties of bananas in different sizes, shapes, and even colors. There are many types of red bananas, but they share two key things in common: they look super cool, and they tend to be on the sweeter side of the banana flavor family. They are large, mild, and sweet. When fully ripen, they have a cream to light pink flesh. The most common varieties belong to the Cavendish Series. Save my name, email, and website in this browser for the next time I comment. Goldfinger variety is native to Honduras. Though it can be eaten raw people in Burma, Thailand, southern India, and East Africa use it for cooking only. If it’s ripe, the fruit is orange yellow, with a fragrant aroma and the taste is legit and sweet. 2/10. Ice cream bananas are actually one of the hardiest banana varieties that can withstand cooler climates and very strong winds. They are popular in salads, thanks to their small size! The most popular variety of bananas is known as Cavendish bananas. Thailand has about, well, a lot of banana varieties. The perfect ripeness depends on personal taste. Williams bananas are the same as Giant Cavendish. We’ve read sources that claim 20, 28, 50 and ‘over a hundred’ – all with a preferred use. Red bananas have red-purple skin, sweet flesh with a pink and orange tinge. In Malayalam language, banana plant is called by ‘Vaazha’ and the banana fruit is termed as … What all bananas have in common is a fairly starchy texture, a mildly sweet flavor as compared to other tropical fruits, and the wonderful ability to keep ripening after they've been plucked from their trees. The fruit has aromatic soft and sweet flesh. By Admin on Tuesday, July 7, 2020. 20 DIY Indoor Plant Shelves Ideas that You’d Definitely Want! With all the different types of bananas, you can expect some of them to not be yellow. Bananas falling in this category have a neutral taste and generally boiled, fried, or roasted due to more starchy texture and low sugar content. They go from under-ripe green to perfectly ripe and still firm mellow yellow, to riper deep yellow with a brown spot or two, to super soft and browning. They have three main stages of ripening: under-ripe, ripe, and over-ripe. They are often grouped into two categories: those that people can immediately eat, sometimes called dessert bananas, and those that need to be cooked prior to eating and are higher in … They are grown in the rainy tropical forests in Hawaii. Red Bananas. Throw them in the freezer -- still in the peel, if you want. It has a slightly grainy texture and sweet flavor with a thick peel. 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