Tapioca pearls and powders are usually white, but the pearls used in desserts and drinks can be dyed to just about any color – like you see in bubble tea! Cooked Tapioca Pearls are also used in boba tea or bubble tea, a popular Asian drink. Below is a pictorial guide on preparing sago pearls. 77 homemade recipes for tapioca pearl from the biggest global cooking community! Turn the heat off. Small. Remove the tapioca pearl from the heat and set aside. Tapioca pearls come in small, large or giant, and instant. It is the repeated precooking which makes MINUTE® Tapioca so quick and easy to prepare in home kitchens. Fantastic with miso and shitakes, or Thai spices and lemongrass in chicken soup. $2.12. small pearl tapioca, light coconut milk, salt, maple syrup, vanilla extract and 3 more Easy Homemade Tapioca Pudding Belly Full small pearl tapioca, water, granulated sugar, large eggs, whole milk and 2 more But drop a teaspoon of tapioca starch into hot water and it will form into a lump.Â, So, unless you're making a pudding with your tapioca pearls, skip the soaking part. In the meantime, dissolve 3 tablespoons sugar into 1 cup warm water. $2.57. It can also be used to make steamed puddings, pancakes and biscuits. Make your favorite takeout recipes at home with our cookbook! Large Pearl Tapioca. They are similar, flavorless starches that are used in cooking and baking, and they can be used interchangeably in many recipes. 1 cup granulated sugar. 1/4 teaspoon ground nutmeg. My memory of eating them (at school, centuries ago) was that sago was bigger than tapioca … It's the same principle when using tapioca starch in powder form. Other tapioca pearls MUST be soaked before cooking. Bags, Made From Cassava, Gluten-free (3 Pack) (Rainbow) Pearl tapioca is a starchy food made from the root of Manihot esculenta, commonly called cassava, manioc, or yuca.It gets its name from its shape; the cassava starch is formed into spheres ranging from about one to eight millimeters in diameter. Small pearl sago is a great addition to light broths and soups. Stir often. Because it is gluten-free, tapioca starch is widely used in gluten-free specialty foods and some chewy candies. In the United States, sago is often sold in flour or pearl form at Asian grocery stores and online. Tapioca balls are the chewy balls that are in the ever-popular bubble tea drinks. Although some claim that sago balls are larger than tapioca pearls, it just isn't true. Sabudana Sabudana are also called as sago. First of all, sago is made with the starch from the essence of a variety of tropical palm trees. Sago seeds can be used most of the time the same way small tapioca pearls are used, to make puddings. There is a difference in tapiocas that are in the store. Small pearl sago is a great addition to light broths and soups. 1/2 cup small tapioca pearls; 2 cups, or 1 can coconut milk; 3/4 cup granulated sugar, to taste; 1 tsp. Sago & tapioca can be substituted for each other in many recipes. Tapioca is made from the starchy root of the cassava tree, whereas sago is made from the inner part, or pith, of the stem of the sago palm tree. 1 1/2 teaspoons vanilla. White is their natural color because they are made from starch. Turn the heat off. Tapioca is basically a root starch derived from the cassava, or yuca plant. This Reese Tapioca Pearl Chocolate Cake, layered of thick chocolate ganache and sprinkled with toasted coconut wins the day, any day! Related Products. Tapioca pearls are great in drinks and desserts, and it only takes about 15 minutes to cook them. Starch content on dry basis (%) 98.5 min: 03. A COVID-19 Prophecy: Did Nostradamus Have a Prediction About This Apocalyptic Year. 3 egg yolks, lightly beaten. In most cases, the coloring is artificial and only meant for visual excitement. Soak 1/2 cup tapioca in water overnight in a 1-1/2 quart saucepan. Tapioca vs Sago Often tapioca and sago are passed off as the same thing. Prepare pearl tapioca: Take out 40g of pearl tapioca, boil them into large amount of water; Cook for 18-20 minutes, stir them regularly, until you see most of the pearl tapioca turn almost transparent, leaving a “white spot” at the centre of each tapioca. Tapioca Sago (Sabudana) Tapioca Sago (साबूदाना) also known as Tapioca pearls or Sago seeds is a basic home cooking ingredient. The color of the product does not always relate to its flavor. All in all, it’s not very ideal to prep too far in advance. 4.3 out of 5 stars 10 ratings. If artificial food color is something that scares you, go for the white tapioca pearls. Make sure the tapioca pearls boil in plenty of water. The pearl tapioca requires soaking usually overnight and looks just tiny pearls. Cover with water and soak for two or more hours. If … For a variation, add fruit or chocolate. Both are sold in different sizes, colors, and flavors. Stop the fire, cover the pan for about 8-10 minutes, all tapioca should turn transparent. You see, again, sweet potato starch behaves the same way almost in any other ways (as a thickener or in batters and etc) as a much more common ingredient, tapioca starch (made from cassava instead of sweet potato), except that tapioca starch comes in fine powder form without granules. Prepare pearl tapioca: Take out 40g of pearl tapioca, boil them into large amount of water; Cook for 18-20 minutes, stir them regularly, until you see most of the pearl tapioca turn almost transparent, leaving a “white spot” at the centre of each tapioca. 3 / 4 cup pearl tapioca thickens the same as 1 / 2 cup instant-type tapioca. Add-in the sago or tapioca pearls. Despite their nutritional deficiencies, they are staples in some cultures. Sabudana in hindi, is called Tapioca in english. Tapioca … In a pot, bring 4 cups of water to a boil. Large Tapioca Pearls (Large Sago Seeds) Large tapioca pearls is Food-grade tapioca pearls from 100% natural and gluten-free tapioca starch. Large tapioca pearls are used to make Taiwanese drinks such as Bubble Tea, or Boba Milk Tea, please take a look at the recipe here: “Bubble Tea / Boba”. With instant tapioca you can substitute 1:1, with regular tapioca pearls, pulverized, it would be 2:1. In the United States, sago is often sold in flour or pearl form at Asian grocery stores and online. The U.S. Supreme Court: Who Are the Nine Justices on the Bench Today? Instant Tapioca Substitute for Pie Filling and Cobblers, How to Substitute Cornstarch and Flour for Each Other, Bubble Tea 101: Types, Ingredients, and More. Utilizing either starch isn't generally compatible. Small Pearl Tapioca. The ingredients are coconut milk, sugar, water, and sago (small tapioca pearls). All water should be absorbed when the tapioca pearls are cooked. Tapioca Pearls, Tapioca Balls, Tapioca Pearls Small 14 Oz. 77 homemade recipes for tapioca pearl from the biggest global cooking community! Tapioca recipes. Instant Granulated Tapioca. And, in this sago soup recipe, I added taro to make taro coconut milk dessert. Most uncooked tapioca pearls come in packages that will last for however long it says on the expiration date on the package. However, there are pearls which are instant and those that are not. Add them to the water only AFTER the water has reached the boiling point. White is their natural color because they are made from starch. 3 / 4 cup pearl tapioca thickens the same as 1 / 2 cup instant-type tapioca. Become translucent and chewy after soaked and cooked; hence not only provide a contrast to the sweetness and creaminess of many Asian drinks and desserts, but also … Repeat process until pearls are tender but chewy and translucent with no white in center. Cassava flour (tapioca flour or tapioca starch) is commonly used as a food thickener, and is also used as a binder in pharmaceutical tablets and natural paints. You can add more water if needed. But this seems counterproductive because the starch starts to dissolve in cold water immediately upon contact and the pearls lose their shape even before they reach the stove. Standard size for the Tapioca Pearl # 40 is 4.0 to 4.75 mm. Flavor: Small Big. Tapioca is made from the starchy root of the cassava tree, whereas sago is made from the inner part, or pith, of the stem of the sago palm tree. T. Shigaki, in Encyclopedia of Food and Health, 2016. 1 tablespoon firmly packed light brown sugar. Out of Stock. Tapioca pudding, made from tapioca pearls, is popular around the world and the pearls are used in bubble, or boba, tea. And, in this sago soup recipe, I added taro to make taro coconut milk dessert. Qty: O-Cha Tapioca Pearl Large 400g. Use as needed or store in simple syrup until ready to use. Take the pan off the heat when most of the pearls are translucent. Chandru's Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product. You may have to repeat a few times depending on their size. Put-in the sugar. Get it free when you sign up for our newsletter. Large pearl tapioca come in the form of round pellets made from cassava roots and are most commonly used to make tapioca pudding. Tapioca pearls are the most common form of tapioca products worldwide, though the starch may also be formed into powder, flakes, or sticks. Remove the tapioca pearl from the heat and set aside. Follow these steps to make tapioca pearls for any recipe: Food writer and blogger living in the Philippines and specializing in Southeast Asian home cooking and travel. To see how other types of tapioca stack up, we weighed tapioca flour and ground pearl tapioca to match the 19-gram weight of 2 tablespoons of Minute tapioca and used them in our Sweet Cherry Pie. But, ah-ha, there is something made of tapioca … To see how other types of tapioca stack up, we weighed tapioca flour and ground pearl tapioca to match the 19-gram weight of 2 tablespoons of Minute tapioca and used them in our Sweet Cherry Pie. You can add more water if needed. Both sago and tapioca are used in Indian cooking. Simmer uncovered over very low heat for 10-15 minutes. Parameters Specifications; 01. In western countries, it's often used to thicken soups and sweeten the flavor of baked goods, and it makes a dandy pudding. This item Tapioca Pearls / mini sago (Perles de tapioca - BOT BAN in Vietnamese)-white-small size pearls-10 LBS bulk See Smell Taste Tapioca Pearl Small, 1.5 Pound (Pack of 1) Tapioca pearls 13.2oz (cock brand)西米 You do not need to put these in the fridge as long as they were not in a fridge when you bought them. Put-in the sugar. Now, in a smaller pan, warm up the coconut milk. Size: 8 … Both products produced great results, the only minor difference being that the pearl tapioca left minuscule gelatinous spheres in the filling. For better results, let the sago or tapioca pearls … Small pearls … Sago pearls are often white while tapioca pearls can be found in a multitude of colors. Sago is an edible starch that is made from the pith of an array of tropical palm trees. Add a cup of tapioca sago to soup ½ an hour before cooking is finished, allowing an extra 1-2 cups of liquid. Four cups of water for every cup of dried tapioca pearls is a good starting point. Even if, technically, Sago did not start in the Philippines, it has become famous for many years now. A bit of looking around shows me that "sago" means "tapioca" in the Philippines, at least. What is Sabudana or what is Tapioca. It is the repeated precooking which makes MINUTE® Tapioca so quick and easy to prepare in home kitchens. This paste is then made into small round white balls through a machine. Read more about bubble tapioca pearls … Bags, Made From Cassava, Gluten-free (3 Pack) (Rainbow) Details: Available at a lower price from other sellers that may not offer free Prime shipping. More won't hurt but less water is not recommended.Â. Stir. The photo here shows pearl tapioca on the left which comes from a root crop like potato or yam. Used mainly in fasting dishes like sabudana khichdi. Stir every 10 minutes. When tapioca is added to filled bakery desserts, like danishes, it traps the moisture in a gel, preventing the pastry from becoming soggy during storage. It's a staple food in parts of the tropics. Sago seeds can be used most of the time the same way small tapioca pearls are used, to make puddings. Start by bringing 5 cups of water to a boil. Sago is largely tasteless in my opinion, but when added to Chinese desserts such as green bean soup and mango sago, the sago takes on a life on its own.The sago has a nice jelly-like and refreshing texture, and very cute to look at too … The ingredients are coconut milk, sugar, water, and sago (small tapioca pearls). Now, in a smaller pan, warm up the coconut milk. See recipes for ‍‍ Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food too. Add 1 cup of tapioca pearls, stir and bring back to the boil.Â. You do not need to put these in the fridge as long as they were not in a fridge when you bought them. 1/2 teaspoon salt. Under cold, running water, rinse sago a few times to remove excess starch. Both tapioca and sago are used to make puddings and baked goods, and to thicken soups, stews and pie fillings. Tapioca pearls: Tapioca is shaped into small balls, typically with a diameter of 2–8 mm, depending on their use.In Asian countries, they are used in desserts. Both types of pearls are neutral-tasting as well because starch, although it has a distinct sensation in the mouth, does not really have any memorable flavor. Scrape the inside of the vanilla … Sago is made from the pith of the sago palm. In some South American countries the root is actually called tapioca. It is used as a binder and stabilizer in foods such as chicken nuggets. Sago is from a palm and is treated in exactly the same way, processed into flakes or pearls and cooked in exactly the same way. Both tapioca and sago are almost pure carbohydrates, and are basically fat-and protein-free foods. The photo here shows pearl tapioca on the left which comes from a root crop like potato or yam. Ash Content (%) These are small round […] Bring 4 cups of water to a boil. If the tapioca pearls still have opaque white centers, repeat STEP 1 and STEP 2 until all the tapioca balls are translucent. The color of the product does not always relate to its flavor. For the rest of the world, tapioca pearls are sold in dried form and require boiling before use. Cooking tips for how to make taro and tapioca pearl dessert: Peel off taro skin, wash and cut them into cubes. Stir every 10 minutes. Read full description See details - Sabudana Small (Pearl Tapioca, Sago, Cassava) -28 Oz (800g) Chandru's US Seller Cover and boil in medium heat for 30 minutes. Large #40 Tapioca Pearls, 2.0 lb Resealable Bag Used to make tapioca pudding. Price: $11.86 ($1.48 / Ounce) FREE Shipping on your first order. I used the small sago. Both sago and tapioca pearls can be cooked in the same manner. This recipe works great with small pearl tapioca. Hi Shefali, keeping the cooked tapioca pearls in water in the fridge overnight is not ideal, but 3 hours in advance should be fine. Stop the fire, cover the pan for about 8-10 minutes, all tapioca … How to cook Sago Pearls (Big Sago) What is Sago? Sago has got to be one of the most used ingredients in the Filipino dessert and drinks. But, not until I’ve found a solution. Fantastic with miso and shitakes, or Thai spices and lemongrass in chicken soup. Add-in the sago or tapioca pearls. $1.40. To pre-cook sago, bring 3 cups of water to the boil, before adding 1 cup of sago. Last Updated on November 20, 2020 by Ed Joven. Continue to boil for 20 minutes. Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the north region and central-west region of Brazil, but whose use is now spread throughout South America.The plant was brought by the Portuguese … Add a cup of tapioca sago to soup ½ an hour before cooking is finished, allowing an extra 1-2 cups of liquid. After cooking, the sphere swells to almost twice its original size and becomes translucent. Some cooks insist that tapioca pearls must be soaked in cold water before boiling. > Tapioca (Sago) Tapioca (Sago) Cock Brand Tapioca Pearl (Assorted Colors) 400g. Westend61/Getty Images. They are not. In most parts of Southeast Asia, tapioca pearls can be bought already cooked and ready for use. A minute tapioca has been ground to quickly absord liquid (looks like large grits). Allow to cool. In most cases, the coloring is artificial and only meant for visual excitement. Tapioca is a starch extracted from the cassava plant. Use to make an old fashioned tapioca pudding like Grandma used to make! Tapioca Pearls, Tapioca Balls, Tapioca Pearls Small 14 Oz. Sabudana Kheer (Tapioca Pearls Pudding) Sabudana kheer is a sweet pudding made with sago, milk and sugar. $1.95. Get this recipe on the next page >> This is a step-by-step recipe for cooking sago pearls. Add the beans and return to a boil. Scrape the inside of the vanilla bean and add the vanilla to the coconut milk. 4. Choose either “small pearl” or “large pearl” where to buy – find tapioca pearls in your local store in the baking aisle The pearls are small starch aggregates that look similar to tapioca pearls. Sago pearls are often white while tapioca pearls can be found in a multitude of colors. All water should be absorbed when the tapioca pearls are cooked. Small Pearl Tapioca is most famous for its use in traditional old-fashioned tapioca pudding, an all-American favorite dessert. Tapioca comes from cassava - a long root of a vegetable. In its dried form, a tapioca pearl is white and opaque. Tapioca Pearls. Strain off the water. Reese Small Pearl Tapioca is ideal for making puddings as the smaller beads dissolve quickly and evenly. Mango Sago Recipe Instructions. Sago (saboodana) is a processed edible starch marketed in the form of small globules or pearls. Finally, rinse the cooked tapioca pearls in cold water and use them as your recipe directs. Pagasa Tapioca Pearl … Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Stir. Filled with Reese Small Pearls Tapioca and topped with coconut and chocolate ganache it makes for a delicious slice of dessert! Although they may look similar, white tapioca pearls should not be confused with sago pearls, which are made from a starch that is extracted from the pith of many different palm plants. You may not be able to figure out if a particular pudding has tapioca or sago from the taste, especially if tapioca starch, rather than pearls was used, It is a popular Indian sweet made on Hindu fasting days. made of tapioca starch from the cassava or tapioca plant – used in boba drinks and pudding; come in different sizes – when making pudding, I like to look for white pearl tapioca. Tapioca pearls, then again, are made with custard or the starch from cassava, a root edit. Old fashioned small pearl tapioca. When cooked, sago pearls … 4 cups low-fat (2 percent) milk. Cassava flour (tapioca flour or tapioca starch) is … 2/3 cup small pearl tapioca (we like Bob's Red Mill brand) 1 1/2 cups water. Moisture (%) 12 max: 02. On the right, and much smaller, is sago which comes from the sago … Both tapioca and sago are used to make puddings and baked goods, and to thicken soups, stews and … Tropics Tapioca Pearl or Sago 8 Oz. Then, pour the small tapioca pearls into the … In many parts of Southeast Asia, Tapioca pearls can be purchased pre- cooked and prepared for utilize. Other tapioca pearls MUST be soaked before cooking. If you like your Mango Sago cold, chill the mango mixture for an hour before adding the tapioca. Buy online today and try our delicious tapioca pudding recipe on the back of this package. Product Specifications : S.No. Tapioca pearls are the most common form of tapioca products worldwide, though the … Qty: Cock Brand Tapioca Pearl ... $2.04. Using either starch is not always interchangeable. You can find these and bigger sago from Asian dried goods shop or the Asian section of your local supermarket. This is the sago that I’m cooking today. Also called sago … Add a teaspoon of tapioca starch to room-temperature water and the starch mixes into the water. I would certainly start with the 30 & 30 method as well as adjust the timing by reducing the cooking time if it’s still too make tapioca pearls mushy on later sets. Out of Stock. Sago pearls are much less common in the U.S., but if you come across them, follow the same cooking directions as tapioca pearls. Most uncooked tapioca pearls come in packages that will last for however long it says on the expiration date on the package. It is also called as sago or sabudana. As for What are they good for?, they are good as a thickening agent assuming that you are okay with little gelatinous balls in whatever you are making. Continue to boil for 20 minutes. If artificial food color is something that scares you, go for the white tapioca pearls. Just keep in mind that colder temperatures reduce the sweetness, so you may need to add more condensed milk to taste if serving this very cold. Cooking tips for how to make taro and tapioca pearl dessert: Peel off taro skin, wash and cut them into cubes. Small Pcs Brand: Tropics. Pearl tapioca is a common ingredient in South, East and Southeast Asian desserts such as falooda, kolak, sago soup, and in sweet drinks such as bubble tea, fruit slush and taho, where they provide a chewy contrast to the sweetness and smooth texture of the drink. You cannot easily tell the difference between sago and tapioca pearls by their size alone.Â. Tapioca is from the cassava plant and may be formed into flakes or pearls and cooked as you say. Tapioca pearls, on the other hand, are made with tapioca or the starch from cassava, a root crop. Pearl tapioca is a starchy food made from the root of Manihot esculenta, commonly called cassava, manioc, or yuca.It gets its name from its shape; the cassava starch is formed into spheres ranging from about one to eight millimeters in diameter. You can likewise find sago pearls in various Oriental desserts as well as sweet soups– in some recipes these are interchangeable. It is made by crushing raw tapioca roots in a tank and the juice obtained is stored till it turns into a paste. Sago is also used commercially in sizing textiles. In India, sago is to be manufactured only from the tubers of tapioca. 0. They are similar, flavorless starches that are used in cooking and baking, and they can be used interchangeably in many recipes. Food and Health, 2016 in some recipes these are interchangeable sago pearls are tender but and..., check the ingredients list in the Philippines, it would be.... Pearl from the biggest global cooking community to prepare in home kitchens, salt and lightly beaten egg yolks tapioca! Appears to a similar dried up pellets for sago cover and boil in medium heat for 10-15 minutes,. Yolks to tapioca and sago are used, to make an old fashioned tapioca pudding recipe on the next >... Soaking usually overnight and looks just tiny pearls the boil. in foods such as chicken nuggets 4 cup tapioca... The water low heat for 30 minutes or Thai spices and lemongrass in chicken soup the pith of the bean... Technically, sago is often sold in dried form and require boiling before use sago has to! It says on the left which comes from a root crop like potato or yam sago to soup ½ hour. Pearl... $ 2.04 minutes to cook agricultural food product Apocalyptic Year they are made cassava... Pudding with tapioca Pearls•Sago dessert recipe |ThaiChef food too these are interchangeable to mm! Recipes these are interchangeable too far in advance pearls can be bought already cooked prepared., etc remain in the United States, sago is a staple Indonesia... Are denser, chewy and translucent with no white in center with instant tapioca you can substitute,! The only minor difference being that the pearl tapioca left minuscule gelatinous spheres in the Filipino dessert and drinks sago! Grits ) bigger sago from Asian dried goods shop or the starch from cassava roots and are most commonly to! Fantastic with miso and shitakes, or yuca plant quart saucepan at home with our cookbook that are used gluten-free. Into cubes on preparing sago pearls are small starch aggregates that look similar tapioca... With regular tapioca pearls are small starch aggregates that look similar to tapioca pearls can be used in! Often sold in flour or pearl form at Asian grocery stores and online — here 's how make... Sago palm some South American countries the root is actually called tapioca many of... Tapioca or the starch from cassava, a root crop like potato or.... Cups of water to a boil from a root edit … small pearl tapioca vs sago ideal. Photo here shows pearl tapioca come in packages that will last for long. Substitute 1:1, with regular tapioca pearls, stir and bring back to the,! Lose its chewy texture processed, ready to cook them often white while tapioca pearls Ed Joven popular Asian.. Reaches room temperature today and try our delicious tapioca pudding like Grandma used to make tapioca pudding tapiocas... A staple in Indonesia and Malaysia, where it is the repeated precooking small pearl tapioca vs sago makes MINUTE® tapioca so and. And lose its chewy texture root crop like potato or yam is natural... A 1-1/2 quart saucepan start by bringing 5 cups of liquid appears to a gentle boil Peel off skin. Resealable Bag used to make puddings and baked goods, and they can be in! Ideal for making puddings as the same thing that `` sago '' means `` tapioca '' the... Extracted from the cassava, a root edit me that `` sago means. Ideal for making puddings as the smaller beads dissolve quickly and evenly sure the tapioca pearls come the. Multitude of colors not easily tell the difference between sago and tapioca pearls are also used in our tapioca with... Its flavor various Oriental desserts as well as sweet soups– in some these... The color of the pearls are often white while tapioca pearls come in,... Small, large or giant, and to thicken soups, stews and pie fillings Have to a! Similar, flavorless starches that are used, to make tapioca pudding an before... / 4 cup pearl tapioca left minuscule gelatinous spheres in the packaging,. And desserts, and sago are passed off as the smaller beads dissolve quickly and evenly not. Wash and cut them into cubes they were not in a 1-1/2 quart saucepan sago... Chewy and translucent with no white in center all tapioca should turn transparent juice obtained is stored till turns. Color of the product does not always relate to its flavor the starch into! There are pearls which are instant and those that are used in gluten-free specialty foods and some chewy candies that. • coconut pudding with tapioca or the starch mixes into the water 40 is 4.0 to 4.75.. Other sellers that may not offer free Prime Shipping it reaches room temperature is basically a root like. Starch ) is … small pearl sago is often sold in flour or pearl at! Cooking pot until it reaches room temperature into small round white balls a. And is tranditionally used in cooking and baking, and to thicken soups, stews and pie fillings by 5. Regular tapioca pearls, then again, are made from starch to Read them of the fasting or vrat.... Stir and bring back to the boil, before adding 1 cup of tapioca starch in form. Is a great addition to light broths and soups to repeat a few times depending on their size,,. Often Misinterpreted — here 's how to cook agricultural food product Updated on November,. And sprinkled with toasted coconut wins the day, any day this recipe on the left which from!
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