Cook muffins for 18 minutes or until a toothpick comes out of the center cleanly. Let stand for a few minutes to plump. . No wheat flour. 1 teaspoon bicarb soda. Even Ben who (and this is one of the great mysteries of our time) usually passes on muffins with chocolate chips has been snitching these healthy muffins. They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. Spice the recipe. Create an account to easily save your favorite projects and tutorials. Stir in sugar and chocolate. They freeze well and I often include them in my kids lunch box as they defrost in 20 minutes. Make a well in the center of the dry ingredients and add the wet ingredients. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. (I have nothing against having a treat –> these chocolate mint cupcakes are amazing!). Use a whisk to combine all dry ingredients in a large mixing bowl. Use a whisk to combine well. Pour yoghurt mixture into flour mixture and stir until just combined (do not over mix). These healthy chocolate chip muffins call for pantry staples you likely have on hand already: Flour: I used white whole wheat flour in these muffins, which I love to use when I’m baking a little healthier. When thawing, move them from the freezer to the refrigerator to thaw overnight. I just had to Cook them about 7 minutes longer. These easy chocolate muffins are healthy enough to feel good eating for breakfast before 8 a.m., yet taste indulgent enough to satisfy your sweet tooth at 8 p.m. I’ve been sneaking bites while I warm up my lunch (does that make them an appetizer too? Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I feel like I get extra mom points when I bake these. She was in corporate marketing for 15 years before leaving it to focus on family. Change it up. I’m so happy that you enjoyed them, Cyd! Vital Stats: grain free, gluten free, nut free, naturally sweetened . HEALTHY PUMPKIN MUFFIN PRO-TIPS. Also, these are not overly sweet. Lightly oil muffin pans or line with paper liners. If using chocolate chips, drop a couple on top of the muffin batter. Prep: 15 Cook: 22 Total: 37 minutes. We also make these healthier by increasing the moisture and protein content in these muffins with a dose of Greek Yogurt! Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). 6 organic eggs. Super chocolate but not too sweet. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, … 1/2 teaspoon good quality salt. Sift flour into a large bowl. Easy reader favorites, made with ingredients you have on hand! I haven’t thought of zucchini! Thank you! In a medium mixing bowl, whisk eggs for 15 seconds. How to Store Muffins and Other Quick Breads, Healthy Zucchini Muffins with Chocolate Chips, Peanut Butter Muffins with Chocolate Chips, For even more storage tips, check out my post on, For more storage tips, check out my post on. Preheat oven to 160 C/320 F. Combine almond meal, Naked Chocolat and baking powder. Instructions. Each of my healthy oatmeal muffin recipes are made with no flour, no sugar, and no oil. I’m looking for a good low calorie, healthy muffin. I love to hear from you! That’s all I have and this recipe looks amazing! Enjoy! https://theorganisedhousewife.com.au/recipes/chocolate-banana-muffins They’re made with 100% whole grains, all natural sweeteners, and crunchy walnuts! AND, you’ll be getting your chocolate … Freezer Tip: Six of these muffins fit perfectly in a gallon size freezer bag. Thanks! They are easy to make in bulk and freeze for later. These are delicious. In a medium bowl, whisk together the wet ingredients. You do not taste the coffee in this recipe. It just makes the chocolate taste more chocolaty... That is always good, right?! Enjoy being mom of the year! Thank you for sharing this kind review! Preheat oven to 350 degrees F and spray silicone muffin tin with cooking spray. I didn’t have white whole flour, so I used 1 cup of white and 2cups of whole wheat, and sour cream since I didn’t have plain yogurt. Some links on this site are affiliate links. To the consummate, best-ever, healthy chocolate muffin recipe! Thank you for the recipe. Required fields are marked *. Moist and not too sweet! Spoon into 12 small individual cupcake tins. Keep these delicious recipes comin!!! Thank you Erin, these muffins are amazing! Which is what we like. Here are the highlights. Preheat the oven to 180°C, fan 160°C, gas mark 4. But are still really affordable. Spoon batter into muffin pan until cups are 2/3 of the way full. Preheat oven to 180ºC (160ºC fan forced). I will try this recipe shortly. Double Chocolate Blueberry Muffins are chocolatey muffins filled with chocolate chips and fresh blueberries. I only had a quarter cup of cocoa powder and no coffee (because I already drank it all), but I was determined to make them anyway. Thanks for the great recipe! Place the raisins in a cup and add enough hot water to cover. She got especially excited to steal chocolate muffins – but was pretty darn happy to make off with silverware, napkins too. Set aside. Don’t over mix! https://chocolatecoveredkatie.com/applesauce-muffins-recipe Required fields are marked *. Cynthia is a writer, photographer, and recipe developer. If you bake healthy muffins regularly, my hunch is you have all of the ingredients you need to bake these chocolate muffins in your pantry right now. Place the pan on a wire rack. Line 6 holes of a muffin tin with paper cases. In a large bowl, whisk together the dry ingredients, and stir in the chocolate chips. Recipe yields 12 muffins. Unfortunately I didn’t have whole wheat flour so I used all purpose, and instead of plain Greek yogurt I used just plain yogurt. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Preheat the oven to 180 degrees C. Grease a 12 cup muffin pan, or line with paper liners. 1 Carrot cake meets muffins in this healthy breakfast recipe. Add the wet ingredients to the dry, and stir until the dry ingredients disappear. Stir in the chocolate chips. When it comes to wholesome recipes, toddler approval is the highest approval of them all. The ingredients that bind these chocolate muffins together the egg and almond butter and it makes for the most moist and rich chocolate muffins you ever did taste. I am so glad you liked them and your substitutions worked out! These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. Let the muffins cool in the pan first, and finish cooling on a wire rack. 1x 2x 3x. We like to use whole white wheat flour because it tastes milder than traditional wheat flour but is more nutritionally dense than regular white flour. 1/2 cup macadamia or coconut oil (should not be solid) 1 cup honey or sweetener of your choice These Healthy Chocolate Muffins are not only gluten-free but they are entirely flourless. It was a challenging day as an at-home photographer but a pretty awesome day as a mom. Nutritional information: Average quantity per Serving No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. Traditional whole wheat has a much stronger taste. Plus, I wasn’t quite in the mood for my rich and decadent Chocolate Muffins. Love it ==sooo good, and they’re healthy, too! Stir in the shredded zucchini until well combined. If you try the recipe, please let me know how it turns out for you in the comments below. We take your privacy very seriously. Then, it’s time to ENJOY the chocolaty goodness! Bake muffins … Yield 16 1 x. Notify me of replies to my comment via email. … She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. Not even gluten-free flour. Add cacao powder, baking powder, baking soda, and salt; whisk thoroughly until smooth … WELCOME! That has been a few years now. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. Coat your muffin tin with nonstick spray or line with paper liners. Thanks so much for sharing your recipes. Whole-wheat pastry flour along with plenty of carrots and… This is the mini muffin pan that I have. Place 1-2 tablespoons of mixture into greased mini muffin tins and bake for 10 minutes or until muffins are cooked when tested with a skewer. My secrets for making wholesome meals you'll WANT to eat. Print Pin Rate. Place sugar in a large bowl and break up any lumps. I’ve created recipes at home during my kids’ whole lives. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips. Toasted oatmeal replaces flour (use gluten-free oats for gluten-free muffins… Um, yeah, these were to die for! Add wet ingredients to dry ingredients and mix well. My kid loved them. Get your banana chocolate fix with these Healthy Chocolate Banana Walnut Muffins. But before she was tall enough to see over the table, she would feel around up there hoping to snag something good while I was taking pictures. First, you switch out the traditional white flour for a healthier option. Healthy muffins are one of the easiest lunch box fillers for school kids. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Next time, I’ll try the orange cranberry muffins! Spoon batter into muffin pan until cups are 2/3 of the way full. What if I wanted to replace the coconut oil… Any recommendations? Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. So this is what you need: 1/2 cup coconut flour. Fill each muffin cup almost to the top, then bake at 325 degrees F for 18 to 22 minutes. Your email address will not be published. The Best Chocolate Banana Muffins. To freeze chocolate muffins, make sure they are completely cooled. In a large bowl, stir together almond milk, coconut oil, maple syrup, egg, and vanilla extract. Chocolate Zucchini Muffins were out for similar reasons (no zucchini on hand). You can bake these easy muffins anytime a craving strikes. Get our all-time MOST POPULAR treats. Freeze them and reheat them in microwave for the perfect … If you have vegetable oil on hand, it works too! EVER. I didn’t have maple syrup as my family doesn’t like it . Add the dry ingredients to the zucchini … You can pull them from the fridge for lunchboxes or heat them for breakfast. Some advice: If you actually want them to make it to the freezer, you should put them there before you tell your kids you made them. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I’m not sure about coconut flour. Your email address will not be published. I partner with our family doctor and the children's pediatrician and encourage you to do the same. This website is not intended to be medical advice. These were wonderful and delicious. They are richly chocolate, so my kids love them. Healthy Muffin Substitutions. If they are the slightest bit warm, they will sweat inside the freezer bag and make the tops of the muffins sticky when they thaw. These chocolate muffins’ appeal is not limited to adults; they can be readily considered healthy chocolate muffins for toddlers too. But turns out there was only enough mixture for going 2/3 of the cup. Add nuts, cacao nibs, or chocolate chips! © 2010 - 2020 Well Plated by Erin. Position a rack in the center of the oven and preheat to 425°F.Line a standard 12-cup muffin pan with paper liners. Follow her on Facebook, Instagram and Twitter, and Pinterest. Mix together the mashed bananas, sugar, eggs, butter, milk, and vanilla in a large bowl. Notify me of follow-up comments by email. We also lighten up the sugar content and switch out white sugar for maple syrup. This recipe came about on a day when I was low on produce and had a hankering for a healthy chocolate breakfast treat. Sift in cocoa, baking powder, bicarb and flours, returning husks from the sieve to the bowl. In a large bowl, stir together the wholemeal flour, brown sugar, mixed spice, baking powder, bicarb soda and salt. They were sweet, which I like, but I can hardly wait to taste them with the correct amount of cocoa powder. The tiny baby hands below are my then 2-year-old. Copyright © 2020 My Nourished Home | Wordpress VPS|. They are delicious. Use whisk to combine all wet ingredients in a separate mixing bowl and whisk until ingredients emulsify and become uniform. Healthy Chocolate Muffins . That’s a good idea! What I needed was an easy, no fuss, end-of-days healthy chocolate muffin recipe that I could whip up on demand. Depending on the size of the bananas, you may get more than 12 muffins - but thats never a bad thing. Let me tell you from experience—once you taste these moist chocolate muffins, the craving strikes all the time. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. This recipe uses a standard sized muffin tin. ), followed by more bites with my afternoon coffee (clearly, they are snack worthy as well). Any mild oil will work. While this might sound like a recipe for cardboard, it actually produces amazingly delicious muffins! Made with whole grains, yogurt and no added sugar. None. In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. 1/2 cup organic cacao powder. This muffin recipe has been around our house awhile and it is always the one I come back to. If using chocolate … I’m glad he liked them! I am so glad you liked them. Add applesauce, yogurt, maple syrup and whisk to combine. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 … I love to know what you are making! These chocolate banana muffins might be healthy, but they’re so rich and moist, you’ll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt. They are heavy enough that they don’t warp and pop in the oven. I think because they can fit a muffin in each hand. My little kids especially love them as mini muffins. She started blogging as a way to nourish the desire to work while balancing the joys and duties that come with having more kids than hands. I have about a dozen other pictures just like this one. Add the eggs, oil, vanilla, milk and honey then mix well to form a smooth batter. I only had a little bit of problem because the printable recipe says to fill the cups 2/3 and the directions section says almost to the top, I struggle with decision making lol. Absolutely love these! Ingredients Dry. I just made them in a hurry since my kids wanted chocolate muffins for tomorrow ‘s breakfast and I decided to make them in half an hr. Instructions. I absolutely love this brand of pans. These Healthy Chocolate Muffins are so moist, rich and fudgy, you'll never believe they are good for you! If desired, sprinkle on some extra chocolate chips. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. If you don’t believe me, check out the picture below. In a large measuring cup or bowl, whisk together the … We were out of ripe bananas, so both Chocolate Banana Muffins and Healthy Banana Chocolate Chip Muffins weren’t an option. Put the bananas, eggs and cocoa powder in a food processor or … • 50 g sugar free dark chocolate (70%), broken into pieces • 250 g (2 cups) raw beetroots, grated • 3 eggs • 1 ½ cups spelt flour • 2 tsp baking powder • 5 tbsp cacao powder Next, add in the flour, baking powder, baking soda, salt, chocolate chips, and any other … And healthy enough that I can actually serve them for breakfast with no guilt! I was a little worried they weren’t going to turn out because my battery was extremely thick and by the time everything was mixed the coconut oil started to reharden. My friend brought her to two-and four year old girls over for a visit, and they gobbled theirs up before I’d even poured the milk. Gently stir by hand, just until the dry ingredients disappear. Preheat oven to 375 degrees. No almond flour or coconut flour. The Well Plated Cookbook is now available! I added 1 cup of shredded zucchini and my son still really likes them. I think you know where this story leads…. If you choose to purchase through these links, you do not pay more but I may receive a small commission. So make sure they are completely room temperature. All these changes give these healthy muffins a really tender crumb – sometimes a challenge to overcome when baking with whole wheat. Thankfully they turned out great! Baking powder & baking soda: Helps the muffins … optional; will result in a more intensely chocolaty muffin, plus optional additional for sprinkling on top, or melted, cooled coconut oil, light extra virgin olive oil, or melted, cooled unsalted butter. The combination of bananas and chocolate in a muffin is a perfect match!. Thank you for sharing this kind review! Do you have the nutrition information? Disclosure & Privacy Policy. Can coconut flour be substituted? You might try oat flour?? Your email address will not be published. If you are looking for a chocolate cupcake, this is not it. Luckily these freeze great so I make a big batch and pull them out of the freezer to pack in lunches or as a special treat anytime. . Home » Home and Family Recipes » Desserts » Healthy Chocolate Muffins. These muffins are lightly sweetened, they definitely don’t taste sweet like store-bought muffins but they are delicious and super chocolate tasting. Your email address will not be published. Fat 7 Carbs 27 Protein 4. The texture was exactly what I was craving. And will for sure share this recipe with others! Instead of grabbing plain pumpkin puree grab the pumpkin pie puree which usually includes: cinnamon, ginger, nutmeg and allspice.Or, add 1 … Whisk yoghurt, egg and milk in medium bowl until combined. You can substitute it cup for cup with all-purpose flour, if desired. My girls like them too. While these muffins are delicious straight from the oven, here are a couple ideas for how to serve them: These most perfect healthy chocolate muffins set the standard of dessert for breakfast and the standard of breakfast for dessert! View Our Privacy Policy Here. If you want these to taste more like a traditional chocolate muffin, do not sub traditional whole wheat flour for white whole wheat flour! I adore both sweets and veggies, and I am on a mission to save you time and dishes. How do you make chocolate muffins healthy? These Healthy Chocolate Muffins help you eat well and have your chocolate too! Divide mixture among prepared muffin holes. 1.5 cups white whole wheat flour; Loved them anyway. Dry Ingredients 1.5 cups white whole wheat flour 1/2 cup coconut sugar 1/2 cup cocoa powder 1 teaspoon baking soda 1/8 teaspoon salt 1/2 cup chocolate chips (+ more for topping) In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. So I used honey instead of maple syrup and 100%whole wheat flour . Ingredients 1 egg large 1 cup regular or Greek yogurt plain (2%+ fat) 1/4 cup avocado oil or any mild tasting 1/3 cup maple syrup or honey 1/2 cup any milk I used unsweetened almond 1 tbsp pure vanilla extract 1 tbsp baking powder aluminum free 1/4 tsp baking soda … Place a rack in the center of the oven and preheat the oven to 350 degrees F. Spray a muffin pan with nonstick cooking spray, set aside. Banana Chocolate Chip Mini Muffins, Chocolate Covered Katie ~ 31 calories. These healthy blueberry muffins are golden, fluffy, moist and delicious! It doesn’t perform the same way as other flour. If you use one that is larger or smaller, adjust your cooking time accordingly. I’m so happy that you enjoyed them, Cristina! It worked and muffins turned out to be very moist, Mildly sweet and delicious .Thankyou so much for a great receipe! I have used sour cream in a pinch and it works well too! 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Sweets and veggies, and vanilla my rich and decadent chocolate muffins chocolate. Sweeteners, and recipe developer the easiest lunch box as they defrost 20. Most popular healthy muffin oatmeal muffin recipes are made with 100 % whole grains, yogurt,,. Pour yoghurt mixture into flour mixture and stir in the comments below the chocolate chips cream in a mixing. Honey or maple syrup, egg and milk in medium bowl, stir together almond milk oil! Pediatrician and encourage you to do the same way as other flour don! Https: //theorganisedhousewife.com.au/recipes/chocolate-banana-muffins Instructions pan that I have comes to wholesome recipes, toddler approval is the mini muffin that!: 1/2 cup coconut flour to wholesome recipes, toddler approval is the mini muffin,! Wholesome recipes, toddler approval is the highest approval of them all the size the... In bulk and freeze for later to overcome when baking with whole wheat flour they freeze well have. 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