I've made a very rich Christmas cake (old family recipe) a couple of weeks ago but have not "fed" it or pre-soaked the fruit in brandy as its a mid December gift for a relative who won't touch alcohol. | Designd by Concepro Digital Marketing Agency. With or without alcohol, a rich fruit cake will stay fresh for weeks because of all the sugar in it, as well as keeping it in an airtight container to stop it drying out. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x 5 x 3 inches loaf pan. . Muscovado has quite a “wet” appearance. Alcohol obvioulsy keeps well whereas orange juice will deteriorate over time and the cake should be tightly wrapped in a double layer of greaseproof paper or baking parchment (parchment paper) and … A boozy Christmas cake isn't everybody's cup of tea and definitely not one for the entire family! I’ll cut it in half before decorating. Danielle. Make this for Christmas and your family would surely pat on your back for this fantastic fruit cake. A Christmas cake is a rich fruit cake covered with marzipan and icing, eaten at Christmas. Although being lighter, the fruit cake is still mightier than a regular pound or loaf cake. Alcohol acts as a preservative so the cake can be stored for many months. I wish you a very Merry Christmas, a wonderful time with your family and friends. Many celebratory and Christmas cakes are densely packed with fruit and often made in advance then wrapped and left to 'mature' for a few weeks or months. Easy Christmas Fruit Cake Without Alcohol + Video! I want to make for Christmas but if I make it now will it go stale? The sweetness of the fruits, sourness from the liquid, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake. If you’re baking an alcohol-free Christmas cake you can use a few tablespoons of orange, cherry, cranberry or apple juice; something sweet to keep the moisture in the cake. Several times before Christmas you can 'feed' your cake. But I am glad you liked the taste. I am sure you will like them as much as I do …[READ MORE]. Add sifted flour, cinnamon powder, cardamom powder, baking powder, baking soda, orange zest, and lemon zest. Keep it wrapped at room temperature. Let the cake cool in the baking dish, then turn it out. So, I wanted to come up with a lighter version of the classic fruit cake, lighter in any sense: lighter in texture, lighter in sugar, lighter in alcohol and lighter for the purse as well. Soak candied fruits, dried cranberries, raisins, candied cherries, dried figs, dried apricots, chopped dates, walnuts, almonds, cashews, and hazelnuts in 1 cup alcohol or juice for overnight or 24 hours. So make sure to brush and wrap the cake with cheesecloth or towel soaked in alcohol every week or whenever it is dry. A traditional brandy-soaked rich fruit cake is as boozy as it can get. The reason that works is that the alcohol and sugar content keep bugs from feeding on the cake (i.e. When I don’t have it, I replace it with regular brown sugar. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Copyright © 2020 My Ginger Garlic Kitchen. Other dried fruits you can use for this recipe are: dried cherries, dried mango, dried cranberries, dried currants, and candied citrus peel or ginger peel. Christmas is not considered celebrated without slices of fruit cake. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. Don’t worry. Soaking and brushing cake with alcohol is essential when baking it in advance. It was fantastic. I really loved the combination of cherries, raisins, sultanas and cranberries all my favorites. If you don't want to use alcohol, use the same quantity of orange juice. 250 g/ 8.8 oz/ 1 cup unsalted butter, soft, 200 g/ 7 oz/ 1 cup muscovado sugar (See note 1), 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all purpose flour, 250 g/ 8.8 oz/ 1 ¼ cups sultanas or raisins, 100 g/ 3.5 oz/ ½ chopped glacé cherries (See note 2). Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to the touch and a toothpick inserted in the middle comes out clean. Scrape batter into greased bundt pan and smooth top with a rubber spatula. Glazing the Christmas cake. If needed, thin the glaze with orange juice. Slice and serve at room temperature along with some warm mulled wine. To make it gluten-free simply replacement all-purpose flour with gluten-free all-purpose flour and add about 1 teaspoon of xanthan gum or gum gum along with the flour. Ingredients 250 g/ 8.8 oz/ 1 cup unsalted butter, soft 200 g/ 7 oz/ 1 cup muscovado sugar (See note 1) 4 eggs 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all purpose flour 1 ¾ teaspoons baking … These will allow the liquid to seep into the cake and infuse the fruit. However, if you are making an alcoholic version you can make it days in advance and feed the cake with the aforementioned alcohols (like a tablespoon at a time) once a week and store it … Juice / brandy - this cake tastes just as good made with or without alcohol, it comes down to personal taste. For all my non-alcoholic readers, in today’s recipe I have substituted the alcohol with orange juice. If you love this fruit cake recipe, then don’t forget to leave a comment below. This festive, flavorful, and deliciously moist fruitcake is all you need to enjoy the holiday season. Last Updated: Tue Dec 10, 2019 by Anupama | 12 MIN READShare this. Invert onto a cooling rack to cool completely. 1/2 cup nuts (walnuts, almonds, cashews, and hazelnuts), 1 cup dark rum / brandy / apple juice / orange juice. This recipe has alcohol and no-alcohol options. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. Make sure to keep an eye on the cake after 35-40 minutes and bake till done or until a cake tester or toothpick inserted into the center comes out clean. (You can also arrange blanched almonds at the bottom of the pan.). 200 grams or 14 tablespoons butter (I used salted) Add 1/2 tsp salt, if using unsalted butter. This non-alcoholic Christmas cake meets all my requirements. Our answer. If using ground almonds then use only 2 cups of flour. And I should not forget to mention how delicious this easy fruit cake without alcohol is. Super easy to make. . Christmas is not considered celebrated without slices of fruit cake. Here are some alcohol options — you can choose any of the below: No-alcohol alternatives – you can choose any of the unsweetened juices below: If you want to enjoy this cake immediately then you don’t have to bake it in advance. If the cake is stored correctly, this can last up to 10 weeks at room temperature, and it stays fresh in the refrigerator for 6 months. Turn the cake on the next feed to allow an even distribution of feed. This could be orange, red grape or prune. Mix well. Yes, it is possible to modify this recipe according to your taste preference. Set aside for 1 hour. An easy to make fruit cake with mixed dried fruit like cranberries, currants, and raisins. All you need to do is butter the pan and sprinkle it with some dry flour like you normally do with a Bundt cake and this fruit cake would easily release the pan and slide out without a hitch. True, brandy is the traditional spirit to add to Christmas cake, but in terms of flavour I can't help feeling others would do just as well, if not better – madeira, say, or even port. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Just bake it a few days before Christmas. In a large bowl, cream together butter and brown sugar until fluffy. And this recipe has some exotic alcohol and non-alcohol options for soaking dried fruits. It has a much lighter crumb, it contains no alcohol at all, only a fair amount of sugar, less dried fruit than the original and due to the lack of alcohol and the use of less dried fruit, it is not as expensive anymore either. I did a bit of an experiment on volumes of tins, and discovered that the 8” round tin, filled to about where the cake comes to, is pretty much the same volume as a 9×5” 2lb loaf tin. This is awesome i intend to try it with my junior baking class. The combination of dried fruits and candied fruit in this recipe has a beautiful balance of tart and sweet flavors that can easily be substituted with your own favorites to make it more suitable to your taste buds. To store a Christmas cake, start by marinating a cheesecloth in some brandy, rum, wine, or fruit juice. An easy fruit cake without alcohol for Christmas, you can put this recipe together in only 15 minutes (plus baking time). If I was to divide this recipe into two 2lb loaf tins (the one I made in my 8” cake tin weighed nearly 3.5lb), can you advise what this would do to the oven time? Don’t have time to soak fruits. Follow the following steps below to feed your cake: Use a skewer to poke holes over your freshly baked cake. It just tastes delicious and more fruity. To store, place this fruit cake in an airtight cake tin, and store for 10 weeks. SHARES. Candied fruit is preserved fruit that has been cooked and dried in concentrated sugar syrup. Alternatively use a plastic wrap or aluminum foil to wrap. It is hard to say from afar. Start checking with the toothpick after about 1 3/4 hours and keep checking until the toothpick inserted in the middle is clean. Next, wrap some aluminum foil around your cheesecloth-wrapped cake and place it into an airtight container. Place in an airtight cake tin or container and age for 2-3 weeks. When the cake batter is slightly sticky and packed with a lot of dried fruits, then it can stick to the pan if not poured correctly. ✓ Moist and has perfectly balanced flavors. Hi. Apparently you can feed a Christmas cake with brewed tea instead of alcohol. If this is the case, then we have got you covered. Otherwise, you could play a little with the sorts of dried fruit you choose. And this recipe has some exotic alcohol and non-alcohol options for soaking dried fruits. https://www.mygingergarlickitchen.com/fruit-cake/, FREE Ebook download: Amazing Cooking Tips, A mix of dried fruits, candied fruits, and nuts. Make this for Christmas and your family would surely pat on your back for this fantastic fruit cake. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. How to Feed and Store A Christmas Cake. Some people add candied peel, but I am really never keen on that… however, that is personal taste, if you like it, you can add some candied peel to the. I used brown sugar glazing, which is an equal amount of water and sugar. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. The feeding liquor is all down to personal preference, just make sure you're complementing the rich flavours of the fruit. I did use brown sugar with treacle as I could not find muscovado sugar could this have been the reason that the cake was a little dry? If you want to store the cake without brushing, then you can also do that. There may be affiliate links within the post, see my, Easy Fruit Cake Recipe – Non-Alcoholic Christmas Fruit Cake, Cappuccino Whiskey Cake with Cream Cheese Filling, Dobos Torte – Hungarian Cake with Chocolate Buttercream and Caramel, Romanian Chocolate Cake with Ganache – Boema. Stir in the soaked dried and candied fruits and chopped nuts and fold until combined. If brushing with simple syrup then you need to brush the fruit cake only once or twice. Check the cake after one hour or so and loosely cover the top with a piece of aluminum foil to prevent it from getting too dark. I love to use cranberries and currants because they are tarter than other sorts of dried fruit, but you could replace them (or parts of them) with other dried fruit like apricots, a few prunes, dried cherries or whatever you like. And this recipe has some exotic alcohol and non-alcohol options for soaking dried fruits. Hi Mike, I am so happy you liked it. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Soak cheesecloth with 1-2 tablespoons of alcohol. This year I've made a chocolate fruit cake and am feeding it with Tia Maria. Soaking fruits for overnight is recommended. Cappuccino Whiskey Cake with Cream Cheese FillingDobos Torte – Hungarian Cake with Chocolate Buttercream and CaramelRomanian Chocolate Cake with Ganache – Boema, Fruit Mince Pies with Homemade Mince Pie Filling. Saved Recipes. But if you make it towards the end of the week, it will keep in the fridge as well. Or you can dust with icing sugar and you are good to go. Non alcoholic cakes can be wrapped up without feeding and left to mature. Hi, how long does the cake last for? I use a small springform (or cake tin) to make it, which is rather unusual for me. Hello! You should make this cake at least three weeks ahead of Christmas, for if eaten too early it's crumbly. Christmas is not considered celebrated without slices of fruit cake. Finally, store your cake … ✓ Is loaded with dried and candied fruits and nuts. The smaller the pieces, less crumbly your cake … If it wasn’t this huge drawback of having to make it so much in advance and then think about wrapping and unwrapping it, soaking it with brandy again and again over the course of several weeks or even months. How to Feed and Store A Christmas Cake Many celebratory and Christmas cakes are densely packed with fruit and often made in advance then wrapped and left to 'mature' for a few weeks or months. You replace orange glaze with some orange or lemon jam or you can completely skip the glaze. Or brush 1-2 tablespoons alcohol over the cake immediately when it is removed from the oven and then wrap tightly in cheesecloth soaked in alcohol such as dark rum, sherry or brandy. So I am glad for this delicious and easy fruit cake recipe, using no alcohol at all and needing no soaking times or wrapping paper. Muscovado is a brown, moist and somehow spicy tasting sugar (although there are no spices in it). The challenge was, to make an old fashion moist fruit cake without feeding it which means (without brushing it with alcohol). Contact me to seek syndication rights. You can brush the fruitcake either with alcohol or with simple syrup. @2018 - Where Is My Spoon. Open the cake every week or two to feed by poking with a skewer in several places and … Preheat the oven to 140 degrees Celsius/ 285 degrees Fahrenheit. If the cakes are much flatter, then you should definitely bake them for a shorter time, start checking after about 1 hour. This recipe produces the best fruit cake in the world and it is the only recipe my family enjoys. Yes, you can. Actually, all it takes is to mix the ingredients, pour them into the baking dish and bake. Wrap the cake tightly in a double layer of baking parchment (greaseproof paper) and a double layer of foil, then place in an airtight container, in a cupboard (away from sunlight) at room … There are Christmas cakes made with brandy, cognac and rum, or with fruits soaked in Madeira or red wine. Although this cake does not contain plum, the fruit, as the name may suggest but plum actually refers to prunes or raisins. I used muscovado sugar to make this Christmas fruit cake, however, muscovado sugar is not easily found outside of the UK (you can find it online). You can also replace brown sugar with Muscovado sugar. I used a mixture of cranberries, currants and raisins or sultanas to make the dried fruit cake. Another aspect of this recipe which I like is the variety and the options available for the ingredients of this cake. In this recipe, I have used a combination of brown and granulated white sugar. Here, you will discover exemplary recipes of Indian food with spices and herbs. Add the eggs, one at a time, and beat until fully incorporated. If you're looking to make a lighter coloured fruit cake, orange or apple juice are also good choices to achieve that result. The very next day they used to prepare and plum porridge to line their stomachs after a day of fasting. very easy, I added applesauce to make it a little moister, Thank you for your feedback, Pat. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. Just remember to douse it with alcohol every week. Make sure the batter is completely mixed. I am so glad you liked it! It was a really massive cake, not only in appearance but also in taste and use of ingredients. Also, the dried fruits will keep it hydrated by absorbing alcohol or juice during this resting time. Good, but not something I would bake for my family. You can top the cake with orange or apricot glaze. And then the alcohol, I don’t mind it, I have had a classic fruit cake with brandy and found it delicious, but it would not do for the kids…. Is this cake freezable so u can make it in advance? I have never added apple sauce, so I cannot say anything about that before trying myself. Your instant soaked fruits are ready for baking. This simple and delicious fruit cake uses basic ingredients easily available in the kitchen cupboard. This fail-proof holiday staple recipe of fruit cake can never go wrong. The only effort needed is to shop for the different types of dry fruits and then chop them into fine bits of course. I'm now panicking that as all other recipes seem to talk about "feeding" their cake, I … Dry Fruits Soaking for Plum Cake | Using Alcohol | with step by step photos and video. It is possible to use orange juice instead of alcohol for feeding Christmas cakes but we would suggest as a precaution that this is only done a couple of months in advance of the cake being eaten. Rum, brandy, simple syrup, vanilla syrup, or ginger syrup can all be used for glazing your cake. Yes, you can use loaf tins or round cake pans for baking this fruit cake. Deep in my heart I always wanted to make a classic fruit cake, the dark color of the cake combined with the colorful candied fruit mix always intrigued me. that wouldn't work with the tea or OJ. Persimmon pudding, a seasonal treat, can be made with bourbon or cognac. The popular custom of feeding the cake periodically with small amounts of alcohol can help to keep the cake soft and add extra flavour. Other cake recipes you may also like to try are: No-Bake Mini Strawberry Nutella Cheesecake. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Instead of your usual liquour such as brandy, grape juice is a good alternative! I'm now panicking that as all other recipes seem to talk about "feeding" their cake, I … I’m sure you could feed it, if you really wanted to, but it’s not necessary – meaning this one is suitable for kids and those avoiding alcohol. Method. Yes, you can freeze the cake. Make small holes in the top and base of the cake with a cocktail stick or small skewer, then spoon over a few teaspoons of brandy. Also, measuring the ingredients can be tricky if you measure with cups, too much flour can be the cause of a drier cake. If you make it one day in advance, let it cool completely, wrap it in aluminum foil and leave it at room temperature until the next day. After reading a lot of Christmas cake … You can also add 1/4 cup of almond flour or almond meal in this recipe. Whenever I don’t manage to cut something properly, I use an electric knife. New Collection. Hi Danielle, if you make it today it will be great tomorrow and all through the Christmas days. You can add 1-2 tablespoon of milk if the batter seems too dry. Brushing imparts additional moisture, and it lets the flavorings in the cake to embrace and strengthen. Thanks. Perhaps something flavourful - like an Earl Grey or Lady Grey would be good? This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. SHARES. Traditionally, the English people used to fast a day before Christmas evening. For soaking dried and candied fruits there are both alcohol or non-alcohol options. ginger, dried mango, yellow cake mix, light brown sugar, McCormick Cinnamon and 2 more Christmas "Fruitcake" with Dried Apricots and Almonds On dine chez Nanou dried apricots, flour, raisins, softened butter, corn syrup, large eggs and 10 more You can also soak for 24 hours. It’s possible to overfeed your cake, which will make it stodgy and wet. Would definitely try it again if I could make the cake more moist. Dense, heavy, full of dried fruit and brandy. Make sure the skewer goes down through the cake. Plum cake refers to the variety of cakes made with fruits and dry fruits. This cake is best when served with some warm. I’ve been receiving multiple requests from BNF fans requesting for a fruit cake recipe. I’ve subsequently been asked by a couple of family members to make it for them – but they each want one about half the size of this. If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled. Some other Interesting Christmas recipes: No-Bake Peach Gingerbread Cheesecake Parfait. The popular custom of feeding the cake periodically with small amounts of alcohol can help to keep the cake soft and add extra flavour. It is best to feed your cake, every fortnight from when it has been baked. This step would cut down the sweetness and add delicious flavor to the cake. Apologies, I don't have a recipe but will be following as I'm intrigued! A major role in baking a Christmas cake. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, … My 4 year old grandson who is quite fussy also ate it. Happy baking! I made this recipe as a test run ahead of doing it at Christmas. To make the cake, in the bowl of a stand mixer, beat together the butter, brown sugar, and white sugar until fluffy, about 2 minutes. Drizzle the glaze evenly over the cake and let set for about 10 minutes. Then, wrap your Christmas cake in the marinated cheesecloth. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. If you are someone who likes the aged fruit cake for serving and gifting then I would recommend baking this fruit cake at least 2-3 weeks before Christmas. The glazing adds an extra hit of sweetness, and it makes the cake more moist! Soft, sweet and spicy, the perfect cake for Christmas time. I've made a very rich Christmas cake (old family recipe) a couple of weeks ago but have not "fed" it or pre-soaked the fruit in brandy as its a mid December gift for a relative who won't touch alcohol. This classic and moist fruit cake is balanced in flavors and studded with delicious-tasting soaked dried and candied fruits. I found the cake a little dry, how much apple sauce would you add to the recipe? In the Classic Christmas Cake, would use fruit juice to soak the fruits. Then, with a skewer, poke holes on the top surface of the cake and liberally brush with alcohol or juice. These are: If you’re not familiar with candied fruit then this description is for you. I add one tablespoon less brown sugar to the batter, adding one tablespoon of molasses instead. But the un-brushed cake won’t stay moist for a long time. Cutting goes well normally. There are two ways of storing this fruit cake. It could be that you'll have to settle for making a cake much nearer christmas so it doesn't have the time to go off. Butter a deep 20 cm/ 8 inch round cake tin or springform and line the bottom with baking paper. Experts at North Carolina State University, U.S., said illness-causing bacteria is unlikely to grow on a fruit cake, because the alcohol helps kill bacteria and prevent mould. Which is why I call it a boozy Christmas cake or make-a-head Christmas cake. Once baked, let the Christmas fruit cake without alcohol cool in the tin. So making it kid-friendly is actually a piece of cake, literally. Discover how easy it is to feed your Christmas cake in the run up to the big day! About Kerala Plum Cake Recipe:. I think the baking time will not change considerably, if you divide the batter I suppose it will still have about the same thickness in the tin. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. To make your own ground almonds, simply process the blanched almonds in a food processor until finely ground. Fruit cake is one of the most popular recipes during Christmas. The cake would stay tasty and moist for 8-10 weeks when stored in a cake tin. Which alcohol isn’t used would be a better question. Bake in preheated oven for 60 to 70 minutes or until a toothpick inserted into the middle of the cake comes out clean or with just a few moist crumbs. Using a skewer, prick several holes into the top of your cake. 27. However, the baking time will vary in each baking equipment exchange. Keep in a cake tin with a tight-fitting lid, or wrapped in a large sheet of foil, in a cool, dark place for up to 6 months. Grease a 10-cup Bundt pan (tube pan) with butter and make sure you butter in every nook and corner. Discover how easy it is to feed your Christmas cake in the run up to the big day! You will find lots of Romanian and German recipes, but not only. Adina, this fruit cake looks lovely! For better taste, mature this fruit cake for a week. However, if you are making an alcoholic version you can make it days in advance and feed the cake with the aforementioned alcohols (like a tablespoon at a time) once a week and store it … Then wrap this cheesecloth-wrapped cake in aluminum foil or plastic wrap. Or maybe the oven temperature was too high, ovens have their own will sometimes. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake All Right Reserved. Perfect for the holidays! You can serve it immediately once it is cooled, but I prefer to make it one day in advance, wrap in aluminum foil once cooled and serve it the next day with a cup of coffee or tea. Brushing with alcohol would give the fruit cake a subtle alcohol flavor and a moist texture. The recipes for these two traditional holiday baked goods can be very similar. I love how you’ve lightened it up and taken out the alcohol. Easy Christmas Fruit Cake Without Alcohol + Video! I wouldn’t feed the cake with anything; just make it ahead so it has time to mature. To begin unwrap the top of the cake, you can leave the sides covered. So making it kid-friendly is actually a piece of cake, literally. Candied fruits are in abundance during Christmas, so don’t forget to buy some extra candied fruit if you want to enjoy the cake at any other time of the year. I didn’t try it on this fruitcake though. So I’ve got a full recipe in an 7” tin in the oven at the moment. Add one tablespoon molasses instead of the missing tablespoon sugar, if available. Just wrap it well. I had to make this cake no matter what. prevents it going off). Apologies, I don't have a recipe but will be following as I'm intrigued! This fruit cake is beautifully jammed with dried fruits (raisins, juicy dates, dried cranberries, dried figs, and dried apricots), nuts (walnuts, almonds, cashews, and hazelnuts) and candied fruit. 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