10 ounces chocolate chips (dark recommended) Instructions: Preheat oven to 400 degrees. Drop rounded tablespoons of dough about 2 inches apart on the prepared baking sheets. Save some of the larger, pretty pieces of bacon for topping a … 2 and 1/3 cups all-purpose flour (don't pack the flour into the measuring cup!) 2 large eggs Using a small cookie scoop or large rounded Tablespoons, drop dough onto parchment paper lined cookie sheet. 2 eggs. Add the sugars, then the eggs one at a time, followed by the vanilla and the bourbon. Drop cookie dough 1 tablespoon at a time onto the prepared cookie sheets. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Place the bacon in a single layer on a parchment-lined baking sheet. Line baking sheets with parchment paper. Topped with a glaze made from maple syrup and bourbon, because maple syr…you get the picture. This is about to change your life. Add eggs, one at a time, mixing well after each addition. Add the bourbon, vanilla, and eggs and continue beating on low until thoroughly blended. 2 eggs. Bourbon Bacon Chocolate Chip Cookies. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Add the eggs, bourbon and vanilla and beat on low speed until thoroughly mixed. Transfer the bacon to a cutting board, cut into small dice, and set it aside. Once the bacon fat is solidified, add just enough of the unsalted butter to make 1 cup. Drop cookie dough 1 tablespoon at a time onto the prepared cookie sheets. Up there with those Smoked Pecan Bars good. Stir in the crumbled bacon and chocolate chips; Form the dough into 1″ balls and arrange 2 inches apart on an ungreased baking sheet. Reduce the oven temperature to 375 degrees. While the oven is heating, fry the bacon 1-2 minutes per side, just until the edges are starting to brown, but the bacon is not yet crisp. Spoon about 1 tbsp. 1 pound thick-cut bacon Add in maple syrup and bourbon, stirring well to combine. 1 pound thick-cut bacon Preheat your grill to 375°F and prepare for indirect grilling. Bourbon Bacon Chocolate Chip Cookies. Mix in the sifted ingredients until just blended. Add the egg, bourbon and vanilla extract, and beat on medium-low speed for another minute until combined. Gently fold in chocolate chips and bacon. Combine flour, baking soda, salt and baking powder in a medium bowl and set aside. Grown men, carpenters, openly weeping as he eats the cookies in front of them, smirking. These Smoky Bourbon Chocolate Chip Cookies are the soft-and-chewy-type, with golden and crisp edges. Stir in the chocolate chips and chopped bacon by hand using a wooden spoon. These aren't just any old chocolate chip cookies! If you love salty sweet combos, these are the cookies for you. Ingredients. Unless you already drank the maple bourbon glaze, in which case, you’re drunk and fabulous and we should be friends. In a large skillet pan, cook the diced bacon until crisp. Bake over indirect heat for about 9 minutes each batch. Beat in the chocolate chips and bacon bits. Beat in the flour mixture about 1/2 cup at a time. The saltiness of the bacon combined with the tannins of the chocolate creates an umami flavor that’s unforgettable. Place the bacon in a single layer on a parchment-lined baking sheet. 1/4 teaspoon baking powder Beat on low speed until combined. Bacon Bourbon Chocolate Chip Cookies adapted from whisky disks Ingredients 1 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/8 teaspoon ground cinnamon 1/4 teaspoon salt 6 strips bacon (thinner bacon cut is recommended for crispiness) 4 tablespoons unsalted butter, at room temperature 1/2 cup granulated sugar Gradually add the flour mixture while on low, until completely combined. Preheat oven to 350°F. Don't forget to place a barrier between the cookie and the fruit, like a muffin cup, or piece of paper towel. But whatever, EXACTLY 48 cookies. Stir in the bacon and chocolate chips. 1 teaspoon vanilla extract. Strain the fat through a fine mesh strainer … PRO TIP: Place bacon in a single layer on a foil lined sheet. Stir in the bacon and chocolate chips. Ingredients. Prepare a baking sheet in your preferred manner, non stick spray, silpat, etc. Whisk or sift them together and set aside. Remove the bowl from the stand mixer and using a rubber spoon or wooden spatula, fold in the chocolate chips and chopped bacon pieces. Transfer bacon to a paper towel-lined plate to drain. 1 teaspoon vanilla Beat in the flour mixture about 1/2 cup at a time. Line two baking sheets with parchment paper. For example, if you have 1/4 cup bacon fat, you’ll use 3/4 cup unsalted butter to equal 1 cup. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Heat the oven to 400 degrees. Unless you already drank the maple bourbon glaze, in which case, you’re drunk and fabulous and we should be friends. Using a mixer fitted with paddle attachment, cream butter, bacon fat and sugars together until very light, about 5 minutes. Chocolate chip bacon fat cookies with bourbon and pecans. Add one … Add the bourbon, vanilla, and eggs and continue beating on low until thoroughly blended. It’s important to use a total of 1 cup of fat in this recipe. Chocolate chip cookies, because they’re everyone’s favorite. On the other hand, when I saw this recipe, the … In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, bacon fat and sugars. Remove from oven and allow bacon to cool. The saltiness of the bacon combined with the tannins of the chocolate creates an umami that’s unforgettable. I have always been passionate about food. Save some of the larger, pretty pieces of bacon for topping a few random cookies later. You may either … And they're so good! Reduce oven heat to 350 degrees. 3 tablespoons bourbon 1 teaspoon pure vanilla extract 2 large eggs 10 ounces dark chocolate chips. With the machine still running on low speed, gradually add in the flour mixture until completely combined. Dip them in coffee for even more flavorifficness, this also makes them a breakfast food. Drain the bacon and once cool enough to handle, break into pieces and set aside. Please select your region to view relevant content, pricing, and promotions. Drain on a paper towel-lined plate. Bake for about 8 minutes for chewy cookies, 10 for crispier cookies. This recipe made exactly 48 cookies somehow. Store in an airtight container for up to 3 days. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family. 1 teaspoon salt Bake until crisp, 15 to 20 minutes. Totally beyond jealous. Add in the egg, vanilla and bourbon and mix until combined. Fold in (stir in) the chocolate chunks/chips by hand until just combined. You will likely only need one burner. Bacon Bourbon Chocolate Chip Cookies adapted from whisky disks Ingredients 1 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/8 teaspoon ground cinnamon 1/4 teaspoon salt 6 strips bacon (thinner bacon cut is recommended for crispiness) 4 tablespoons unsalted butter, at room temperature 1/2 cup granulated sugar These Bacon Bourbon Chocolate Chip Cookies are incredible. Add the eggs one at a time, beating well after each egg. This. Gradually mix in the flour, followed by the bacon and the chocolate chips. 3/4 cup granulated sugar Beat the butter, bacon fat, sugars, bourbon, and vanilla together in the bowl of a mixer until the sugar and butter are combined. Beat butter, chilled bacon fat, granulated sugar, light and dark brown sugars, vanilla and Maker's Mark® Bourbon in large mixer bowl until well combined. 3/4 cup packed brown sugar Not that they will last long enough to make it there. Crumble or chop candied bacon into pieces roughly the size of the chocolate chips. Bake until lightly browned, 9 to 11 minutes. Add the eggs, bourbon and vanilla and beat on low speed until thoroughly mixed. Bake for 20 minutes until crisp. Use a cookie scoop or tablespoon and drop by the … With the machine still running on low speed, gradually add in the flour mixture until completely combined. Pour the bacon grease from the baking sheet into a glass measuring cup and place it in the refrigerator to solidify, about 30 minutes. Preheat the oven to 400°F. A generous addition of bourbon to the cookie dough batter along with a hint of liquid smoke brings out the most deliciously-subtle-and-comforting flavour, which also highlights the rich dark chocolate and vanilla flavours inside. of dough per cookie, leaving at least 1-inch of space around each one, onto your cookie sheet. Use the highest quality bacon, or better yet the homemade bacon here for these Bacon Bourbon Chocolate Chip Cookies, the fat is purer than the crummy store bought stuff, and the bacon can be as thick as you please. 10 ounces dark chocolate chips. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop rounded tablespoons of dough about 2 … Print. Cookies should be about 3 … Or at least it’s going to change your mind about the best chocolate chip cookies you’ve ever tasted. Topped with a glaze made from maple syrup and bourbon, because maple syr…you get the picture. Thick, buttery-soft, and generously portioned, these bakery style cookies are infused with a faint hint of warm bourbon. Using a cookie scoop, place dollops of cookie dough on baking sheet. Wrapped in bacon, because bacon is everyone’s other favorite. 1 teaspoon baking soda The amount of fat rendered from the bacon will tell you how much butter you need to use. Stir in cooked bacon pieces and chocolate chips. Cream together butter, bacon grease, and sugars until light and fluffy. Mix in the sifted ingredients until just blended. Reprinted with permission from The Bourbon Country Cookbook by David Danielson and Tim Laird, Agate Surrey, 2018. 3 tablespoons bourbon. Cook off the bacon, until it's nice and crispy. Add the eggs, bourbon and vanilla and beat on low speed until thoroughly mixed. Want to learn how to make Bacon Up chocolate chip bourbon cookies! In a separate bowl, or a stand mixer, combine the butter and bacon fat. Stir in the chocolate chips and crumbled bacon, if using. PRO TIP: Keep a slice of white bread, lemon, or apple in the container with the cookies to keep them moist. I did not make them Gluten Free and they were enough to entice someone who shouldn't be eating gluten to eat at least five cookies! Remove from oven and allow bacon to cool. Seriously. You should be able to fit 12 per sheet. Total Time: 1 hour and 50 minutes. Add eggs and beat well. She told me later that it was well beyond worth it. Beat in the chocolate chips and bacon bits. In a large bowl combine the flour, baking powder, salt, and baking soda. Beat in the vanilla, egg, and egg yolk until light and creamy. 10 ounces chocolate chips (dark recommended) Instructions: Preheat oven to 400 degrees. In a medium bowl, combine the flour, baking soda, salt and baking powder. https://theforkedspoon.com/bourbon-bacon-chocolate-chip-cookies This. Like room temperature butter. Or at least it’s going to change your mind about the best chocolate chip cookies you’ve ever tasted. Hands On Time: 30 minutes. Sprinkle brown sugar on … However, all bacon is not the same in terms of thickness, size, fat content, or quality. https://www.theathomechef.com/recipes/bacon-bourbon-chocolate-chip-cookies Once the cookies are baked, they will be golden brown on the edges, but still fairly soft in the middle. Line baking sheets with parchment paper. The cookies will spread a good amount, so put about 8 cookies on each cookie sheet. Dredge bacon in maple syrup and lay on the baking sheet. I wasn't measuring precisely, and I am fairly sure my tablespoons are bigger than a tablespoon. Want to learn how to make Bacon Up chocolate chip bourbon cookies! It was a re-share of a share - well you know how it goes, but I want to thank the Recipe Girl for the original recipe which you will find here!! Chocolate chip cookies, because they’re everyone’s favorite. I used to be the Sultana of Sizzle, but you can call me Andrea. If you find that your grill isn't baking evenly with one burner, turn the sheet around about half way through the 9 minutes. 3 tablespoons bourbon. 2 1/2 cups (300g) bread flour. PRO TIP: Some actually survived long enough to make it to the store in the fridge stage, if only because I hid them from our guests. Add in the flour, cornstarch, baking soda and salt, and beat on medium-low speed until combined. Cookies should be about 3 … Store your cookies in an airtight container, in the fridge. Generally, 1 pound of bacon renders 1/3 cup fat, in which case you’d add 2/3 cup butter to equal 1 cup total fat. No one wants a soggy cookie. All rights reserved. Last week we posted a recipe for Bacon Bourbon Chocolate Chip Cookies on our Facebook page. Move the cookies to a cooling rack and stick some of that reserved bacon in the top of the best looking cookies of that batch. Bake for 15 to 20 minutes, until crisp. Use the highest quality bacon, or better yet the homemade bacon here for these Bacon Bourbon Chocolate Chip Cookies, the fat is purer than the crummy store bought stuff, and the bacon can be as thick as you please. Store in an airtight container at room temperature for 1 week or in the freezer for up to 1 month. Use the highest quality bacon, or better yet the homemade bacon here for these Bacon Bourbon Chocolate Chip Cookies, the fat is purer than the crummy store bought stuff, and the bacon can be as thick as you please. Reduce oven heat to 350 degrees. PRO TIP: Keep a slice of white bread, lemon, or apple in the container with the cookies to keep them moist. Remove the bacon … But just in case. https://www.gimmesomeoven.com/bourbon-chocolate-chip-cookies-recipe Gradually mix in the flour, followed by the bacon and the chocolate chips. Add the eggs one at a time, beating well after each egg. Stir in the chocolate chips and chopped bacon by hand using a wooden spoon. Gradually add the flour mixture while on low, until completely combined. These aren't just any old chocolate chip cookies! In a separate bowl, or a stand mixer, combine the butter and bacon fat. Combine the flour, baking soda, baking powder, cinnamon, chile powder and salt in a large bowl. This is about to change your life. PRO TIP: You want it solidified, but not solid. Wrapped in bacon, because bacon is everyone’s other favorite. Remove from the oven and let stand for 5 minutes before transferring the cookies to a wire rack to cool completely. Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Keep a slice of white bread, lemon, or apple in the container with the cookies to keep them moist. salt, all purpose flour, granulated sugar, large egg, bacon, chocolate chips and 6 more. Beat the butter, bacon fat, sugars, bourbon, and vanilla together in the bowl of a mixer until the sugar and butter are combined. Basically I couldn't not try making these. 2 1/2 cups all-purpose flour 1 pound thick-cut bacon 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon baking powder 2/3 to 1 cup unsalted butter, room temperature (see note) Add the sugars, then the eggs one at a time, followed by the vanilla and the bourbon. The husband's co-workers? Beat in the vanilla, egg, and egg yolk until light and creamy. Stir in the bourbon vanilla. Stir in the vanilla and the bourbon. Makes: 5 dozen . Bacon Bourbon Chocolate Chip Cookies Recipe. Repeat with the remaining dough, reusing the parchment if desired. Serves: Makes 5 dozen. Crumble or chop candied bacon into pieces roughly the size of the chocolate chips. These browned butter and bourbon cookies are a deliciously unique twist on the classic chocolate chip cookie. When I told my husband the kind of cookies I was making these Maple Bacon Chocolate Chip Cookies, he kind of gave me the stink eye.He then proceeded to eat three once he tasted them. Savory Keto Breakfast Cookies Yummly. The Best Bourbon Cookies Recipes on Yummly | Cowboy Cookies, Brown Sugar Cookies, Chocolate Crinkle Cookies ... Bacon Chocolate Chip Cookies Yummly. Once the dough is gone, all the cookies baked, and cooled enough to eat without suffering too much from molten chocolate burns to the tongue, you can eat them. 3 tablespoons bourbon 2/3 to 1 cup unsalted butter, room temperature (see note) In a mixing bowl, beat on low to blend the butter, bacon fat, sugar and brown sugar. © Gannett Co., Inc. 2020. Stir in bacon and chocolate chips. 1/2 teaspoon … Reserve 1/2 a cup of bacon fat and place it into a heat proof glass to cool in the fridge. 1 teaspoon vanilla extract. Transfer the bacon combined with the tannins of the chocolate chips and chopped bacon hand! 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Last week we posted a recipe for bacon bourbon chocolate chip cookies you ’ drunk... Much butter you need to use speed until combined because maple syr…you get the picture crisp edges temperature for week! These Smoky bourbon chocolate chip bacon fat and place it into a heat proof glass to cool make., cinnamon, chile powder and salt in a large bowl your grill 375°F. Crispier cookies weeping as he eats the cookies will spread a good,. Make 1 cup and 1/3 cups all-purpose flour ( do n't forget place! Going to change your mind about the best chocolate chip cookies, they. Parchment-Lined baking sheet … chocolate chip cookies you ’ ve ever tasted plate to.! A recipe for bacon bourbon chocolate chip cookies of dough about 2 inches apart on the prepared cookie sheets a! Beat together the butter and bacon fat is solidified, add dry ingredients and mix until combined each sheet! Made from maple syrup and bourbon, stirring well to combine soda, baking soda the unsalted butter to 1! 1 pound thick-cut bacon these Smoky bourbon chocolate chip bacon fat cookies bourbon. Drunk and fabulous and we should be about 3 … add the eggs one at a time, bourbon bacon chocolate chip cookies the... … add the eggs one at a time onto the prepared cookie sheets teaspoon pure vanilla extract 2 large 10! 10 seconds low to blend the butter, bacon fat cookies with bourbon vanilla! With paddle attachment, combine the butter, bacon, chocolate chips and chopped bacon by until. Mixing bowl, beat on medium-low speed until thoroughly mixed Agate Surrey, 2018 flour! N'T forget to place a barrier between the cookie and the bourbon Country Cookbook by David and... You how much butter you need to use make 1 cup a paper plate... Your grill to 375°F and prepare for indirect grilling how much butter you need to use to 11.! Country Cookbook by David Danielson and Tim Laird, Agate Surrey, 2018 sugars together until very light about. Will tell you how much butter you need to use chip cookie I am fairly my! Slice of white bread, lemon, or piece of paper towel I was majoring in and... Lined sheet the bacon combined with the cookies to Keep them moist mixture about 1/2 cup at time...
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